Ultra High Pressure Treatment Of Foods

Author: Marc E.G. Hendrickx
Publisher: Springer Science & Business Media
ISBN: 1461507235
Size: 68.80 MB
Format: PDF, Kindle
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Researchers have investigated high pressure processing for the past century. Scientists such as Hite and Bridgman did pioneering work at the turn of the 20th century.

High Pressure Processing Of Food

Author: V.M. Balasubramaniam
Publisher: Springer
ISBN: 1493932349
Size: 47.29 MB
Format: PDF, ePub, Mobi
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This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables.

Novel Food Processing Technologies

Author: Gustavo V. Barbosa-Canovas
Publisher: CRC Press
ISBN: 9780203997277
Size: 61.13 MB
Format: PDF, ePub, Docs
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While consumers desire great-tasting food that has maintained its natural
properties, they also desire food with extended shelf ... Ultra-high-pressure
treatment inactivates microorganisms and enzymes, but it typically does not affect
taste, color, ...

Novel Food Processing

Author: Jasim Ahmed
Publisher: CRC Press
ISBN: 9781420071221
Size: 22.25 MB
Format: PDF, ePub, Docs
View: 2002
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High-Pressure. and. Ultrasonic. Processing. of. Foods. on. Rheological.
Properties. Jirarat Tattiyakul Chulalongkorn University M. A. Rao ... 211 12.4.1
Structural Changes due to Ultra-High-Pressure Homogenization (UHPH)

Conventional And Advanced Food Processing Technologies

Author: Suvendu Bhattacharya
Publisher: John Wiley & Sons
ISBN: 1118406303
Size: 39.81 MB
Format: PDF, ePub, Docs
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REFERENCES 611 Barbosa-Cánovas, G.V., Tapia, M.A.S. and Cano, M.P. (2005
) Novel Food Processing Technologies. ... Cheftel, J.C. (1995) Review: high-
pressure, microbial inactivation and food preservation (Revisión: Alta-presión, ...
Dornenburg, H. and Knorr, D. (1993) Cellular permeabilization of cultured plant-
tissues by high electric-field pulses or ultra high-pressure for the recovery if
secondary ...

Handbook Of Cheese In Health

Author: Victor R. Preedy
Publisher: Wageningen Academic Publishers
ISBN: 9086867669
Size: 49.11 MB
Format: PDF, Kindle
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This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese in relation to health.

Nonthermal Processing Technologies For Food

Author: Howard Q. Zhang
Publisher: John Wiley & Sons
ISBN: 9780470958483
Size: 60.87 MB
Format: PDF, Kindle
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Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book.