The Young Chef

Author: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt
ISBN: 0544648056
Size: 34.61 MB
Format: PDF
View: 7434
Download Read Online
Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college.

Young Chefs

Author: Christina Dymock
Publisher: Front Table Books
ISBN: 9781462111954
Size: 59.81 MB
Format: PDF, Mobi
View: 5136
Download Read Online
Hey kids!

The Young Chef S French Cookbook

Author: Rosalba Gioffre
ISBN: 9781439531419
Size: 20.78 MB
Format: PDF, Docs
View: 6253
Download Read Online
Offers more than a dozen simple recipes, with step-by-step instructions and photographs, safety tips, and a section on the traditions associated with the Festival of Kings.

Kid Chef

Author: Sonoma Press
Publisher: Sonoma Press
ISBN: 9781943451203
Size: 59.97 MB
Format: PDF
View: 2462
Download Read Online
"This is an amazing cookbook for introducing children to the joys of cooking. I loved that instead of being just a collection of recipes oversimplified for children, it was a well-thought-out teaching tool.

Twist It Up

Author: Jack Witherspoon
Publisher: Chronicle Books
ISBN: 0811877841
Size: 34.46 MB
Format: PDF
View: 1846
Download Read Online
Provides simple recipes and cooking tips that allow children to prepare basic dishes with some adult supervision.

Kids Cook 1 2 3

Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA
ISBN: 1582347352
Size: 56.32 MB
Format: PDF, ePub, Mobi
View: 3141
Download Read Online
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Junior Chef Cookbook

Author: Williams - Sonoma Test Kitchen
Publisher: Simon and Schuster
ISBN: 1681880245
Size: 28.71 MB
Format: PDF, Docs
View: 2732
Download Read Online
Presents a collection of over thirty easy-to-prepare recipes, including a traditional French omelet, mini barbecue chicken pizzas, fish tacos, garlic and herb pull-apart bread, and fried lemon and vanilla bean doughnuts.

Cooking Class

Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Size: 76.17 MB
Format: PDF, ePub
View: 3557
Download Read Online
Full of nutritious ingredients and variations to suit all tastes, plus ideas for events like a neighborhood slider party or a movie night with personalized popcorn, Cooking Class teaches young cooks practical kitchen skills that will last a ...

Noodle Kids

Author: Jonathon Sawyer
ISBN: 1592539637
Size: 78.32 MB
Format: PDF, ePub, Mobi
View: 299
Download Read Online
Chef/dad/genius Jonathon Sawyer has combined the two to create this handbook of tasty euphoria that makes the celebration of the creation and sharing of simple and delightful noodle-bound happiness as a family the ultimate expression of ...