The French Cheese Book

Author: Patrick Rance
Publisher:
ISBN: 9780333421048
Size: 25.70 MB
Format: PDF, ePub
View: 2225
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They raise cheese above the level of an all-year-round, standardised, utilitarian factory food. Their cheese is a gourmet's heaven of everbeckoning delights. May this book lead you on to them... Patrick Rance

French Cheeses

Author: Kazuko Masui
Publisher:
ISBN: 9781405306669
Size: 72.87 MB
Format: PDF, ePub, Mobi
View: 4586
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Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma this is the complete guide to selecting and serving more than 350 types of French cheeses.

The Telling Room

Author: Michael Paterniti
Publisher: Dial Press
ISBN: 0385337019
Size: 57.99 MB
Format: PDF
View: 7401
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The author of the best-selling Driving Mr. Albert recounts his visit to the medieval Castilian village of Guzman as part of a decade-long effort to taste the world's finest cheese, an encounter that involved him in long-held regional ...

Closing The Attitude Gap

Author: Baruti Kafele
Publisher: Association for Supervision & Curriculum Development
ISBN: 1416616284
Size: 20.23 MB
Format: PDF, ePub, Mobi
View: 7157
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According to Kafele, educators can achieve remarkable results by focusing on five key areas: * The teacher's attitude toward students * The teacher's relationship with students * The teacher's compassion for students * The learning ...

The Perfect Meal

Author: John Baxter
Publisher: Harper Collins
ISBN: 0062088076
Size: 75.58 MB
Format: PDF
View: 3901
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John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.

Mastering Cheese

Author: Max McCalman
Publisher: Clarkson Potter Publishers
ISBN: 0307406482
Size: 42.41 MB
Format: PDF, Kindle
View: 1432
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Provides twenty-two lessons on cheese, including tasting plates, cheesemaking, and ordering cheese service.

The Table Comes First

Author: Adam Gopnik
Publisher: Vintage
ISBN: 0307700593
Size: 30.84 MB
Format: PDF, Docs
View: 5937
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The Table Comes First is the delightful beginning of a new conversation about the way we eat now. From the Hardcover edition.

Cheese

Author: Max McCalman
Publisher: Clarkson Potter Publishers
ISBN:
Size: 63.72 MB
Format: PDF, ePub, Docs
View: 3397
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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.