The Vegan Scoop

Author: Wheeler del Torro
Publisher: Fair Winds Press
ISBN: 1616734558
Size: 26.57 MB
Format: PDF, ePub, Docs
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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!

The Vegan Cookie Connoisseur

Author: Kelly Peloza
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628732628
Size: 60.30 MB
Format: PDF, Kindle
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Cookie scoop: Cookie scoops are like small ice cream scoops and they have a
handle you squeeze to drop batter on the cookie sheet. They're nice for precise
measurements and uniform shape and size, but a regular spoon works fine, too.
Cookie cutters: I have a huge box of 100 cookie cutters I got at a craft store for ten
dollars, and they were worth every penny. Start your own collection! I prefer
plastic over metal, because metal can rust and bend over time. Food processor or
mortar ...

The Vegan Athlete

Author: Ben Greene
Publisher: Ulysses Press
ISBN: 1612431615
Size: 66.54 MB
Format: PDF, ePub, Mobi
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Pear and Apple Crisp is is a much healthier, vegan version ofa popular favorite.
Both pears and apples contain the avenoid quercetin, which supports bone
health and bolsters the immune system, among other benets. Both fruits also
have anti- inammatory and antioxidative properties. So this probably explins why
“an apple a day keeps the doctor away.” – Filling Ingredients 21⁄2 c. peeled,
sliced Granny Smith apples, in 11⁄2” 11⁄2 Tbsp. ground cinnamon pieces (about 2

Chloe S Vegan Chocolate Classics From Chloe S Kitchen

Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 1476717842
Size: 42.29 MB
Format: PDF, Kindle
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MAKES 26 3-INCH COOKIES These are the best vegan cookies in the world.
When I was catering in Los Angeles, I could never fulfill the high demand for
these cookies, so I decided to write this cookbook instead. Now you can make
them yourself! Make-Ahead Tip Cookie dough can be made in advance and kept
refrigerated for up to 1 week or frozen for up to 1 month. 2 cups all-purpose flour
2 1⁄2 teaspoon baking powder 3⁄4 teaspoon ground cinnamon 1⁄4 teaspoon salt
1 cup ...

Cupcakes Cakes Bars Gluten Free Recipe Cookbook

Author: Linda Hill
Publisher: PWPH Publications
Size: 34.39 MB
Format: PDF, ePub
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For the cheesecake filling: 16 ounces vegan cream cheese (I used 28oz
containers of Vegan Gourmet NonGMO Soy Cream Cheese) 14 ounces organic
nonGMO soft silken tofu 1 cup organic pumpkin 2 tablespoons fresh lime juice 2
teaspoons bourbon vanilla 1 cup organic cane or beet sugar 2 tablespoons
tapioca starch 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2
teaspoon sea salt Scoop the vegan cream cheese, soft tofu, and pumpkin puree
into the food ...

The Vegan Sourcebook

Author: Joanne Stepaniak
Publisher: Anodyne
Size: 71.74 MB
Format: PDF, Docs
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... teaspoon double-acting nonaluminum baking powder '/4 cup frozen apple-
juice concentrate 2 tablespoons canola oil FILLING 4 medium Granny Smith
apples, peeled and sliced '/3 cup raisins 1'/1 tablespoons fresh lemon juice '/. cup
frozen apple-juice concentrate 2 tablespoons whole-wheat pastry flour '/=
teaspoon ground cinnamon TIP: For an extra special dessert, top each serving
with a scoop of dairy-free vanilla frozen dessert. DESSERTS RED DEVIL CAKE
Serves 9 to 12 1.

The Scoop On What To Eat

Author: Kathlyn Gay
Publisher: Enslow Publishers, Inc.
ISBN: 9780766030664
Size: 28.18 MB
Format: PDF, ePub, Docs
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"Discusses diet and nutrition for young people, including ideas for a well-balanced diet, good and bad foods to eat, the importance of exercise, and eating disorders"--Provided by publisher.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 48.58 MB
Format: PDF, Kindle
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.