The Vegan Scoop

Author: Wheeler del Torro
Publisher: Fair Winds Press
ISBN: 1616734558
Size: 18.53 MB
Format: PDF
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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!

The Vegan Cookie Connoisseur

Author: Kelly Peloza
Publisher: Skyhorse Publishing Inc.
ISBN: 161608121X
Size: 59.11 MB
Format: PDF
View: 4493
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Cookie scoop: Cookie scoops are like small ice cream scoops and they have a
handle you squeeze to drop batter on the cookie sheet. They're nice for precise
measurements and uniform shape and size, but a regular spoon works fine, too.
Cookie cutters: I have a huge box of 100 cookie cutters I got at a craft store for ten
dollars, and they were worth every penny. Start your own collection! I prefer
plastic over metal, because metal can rust and bend over time. Food processor or
mortar ...

The Vegan Athlete

Author: Ben Greene
Publisher: Ulysses Press
ISBN: 1612431615
Size: 11.97 MB
Format: PDF, ePub, Mobi
View: 2686
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Pear and Apple Crisp is is a much healthier, vegan version ofa popular favorite.
Both pears and apples contain the avenoid quercetin, which supports bone
health and bolsters the immune system, among other benets. Both fruits also
have anti- inammatory and antioxidative properties. So this probably explins why
“an apple a day keeps the doctor away.” – Filling Ingredients 21⁄2 c. peeled,
sliced Granny Smith apples, in 11⁄2” 11⁄2 Tbsp. ground cinnamon pieces (about 2

Chloe S Vegan Chocolate Classics From Chloe S Kitchen

Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 1476717842
Size: 64.75 MB
Format: PDF
View: 2324
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MAKES 26 3-INCH COOKIES These are the best vegan cookies in the world.
When I was catering in Los Angeles, I could never fulfill the high demand for
these cookies, so I decided to write this cookbook instead. Now you can make
them yourself! Make-Ahead Tip Cookie dough can be made in advance and kept
refrigerated for up to 1 week or frozen for up to 1 month. 2 cups all-purpose flour
2 1⁄2 teaspoon baking powder 3⁄4 teaspoon ground cinnamon 1⁄4 teaspoon salt
1 cup ...

The Vegetarian S Bible

Author: Inga-Britta Sundqvist
Publisher: Skyhorse Publishing, Inc.
ISBN: 1620877775
Size: 76.93 MB
Format: PDF, ePub
View: 5389
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Bruschetta with Avocado Vegan 4 ServinGS 1 ripe avocado 1–2 tsp lemon juice (
5–10 ml) 1⁄2–1 pressed garlic clove 1⁄2–1 tbsp water (7.5–15 ml) 1⁄2–1 tsp
tarragon (1–3 g) 4 slices bread olive oil Peel and scoop up the meat from the
avocado. Mix avocado, lemon juice, and garlic in a food processor. Dilute with
water until the texture is good and add tarragon, salt, and pepper to taste. Grill the
bread on both sides. Brush with oil all the way to the crust. Place the avocado
mixture on the ...

Cupcakes Cakes Bars Gluten Free Recipe Cookbook

Author: Linda Hill
Publisher: PWPH Publications
Size: 76.19 MB
Format: PDF, Kindle
View: 4994
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For the cheesecake filling: 16 ounces vegan cream cheese (I used 28oz
containers of Vegan Gourmet NonGMO Soy Cream Cheese) 14 ounces organic
nonGMO soft silken tofu 1 cup organic pumpkin 2 tablespoons fresh lime juice 2
teaspoons bourbon vanilla 1 cup organic cane or beet sugar 2 tablespoons
tapioca starch 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2
teaspoon sea salt Scoop the vegan cream cheese, soft tofu, and pumpkin puree
into the food ...

The Vegan Sourcebook

Author: Joanne Stepaniak
Publisher: Anodyne
Size: 44.45 MB
Format: PDF, Docs
View: 1018
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... teaspoon double-acting nonaluminum baking powder '/4 cup frozen apple-
juice concentrate 2 tablespoons canola oil FILLING 4 medium Granny Smith
apples, peeled and sliced '/3 cup raisins 1'/1 tablespoons fresh lemon juice '/. cup
frozen apple-juice concentrate 2 tablespoons whole-wheat pastry flour '/=
teaspoon ground cinnamon TIP: For an extra special dessert, top each serving
with a scoop of dairy-free vanilla frozen dessert. DESSERTS RED DEVIL CAKE
Serves 9 to 12 1.

Searching For Che

Author: Harold Anderson
Publisher: Xlibris Corporation
ISBN: 1469144263
Size: 23.87 MB
Format: PDF, Kindle
View: 5113
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“l'm not sure if that means fish will be on the menu or not but Ms. Perkins will be
the faculty member hosting the vegetarian table. I actually talked to her earlier
today and she is very excited about offering this option to students. So go see her
after dinner if you want to switch to that lifestyle.” More buzzing in the cafeteria
followed by snickers. “Kate Bainey,” someone shouted. Scoop sat down next to
Will Dunlop. “Who's Kate Bainey?” Will asked him. “Just this junior who everyone
thinks ...