The Vegan Scoop

Author: Wheeler del Torro
Publisher: Fair Winds Press
ISBN: 1616734558
Size: 67.66 MB
Format: PDF, ePub
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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!

Chloe S Kitchen

Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 145163675X
Size: 60.36 MB
Format: PDF, Mobi
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Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods.

The New Scoop

Author: Alina Niemi
ISBN: 9781937371005
Size: 15.10 MB
Format: PDF, Mobi
View: 7251
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And of course, you'll find dozens of recipes to tempt you. My advice is to read the book through carefully before you begin trying a recipe. Each success will lead to another. This book is a winner.

Vegan La Mode

Author: Hannah Kaminsky
Publisher: Skyhorse Publishing Company Incorporated
ISBN: 9781632206794
Size: 14.21 MB
Format: PDF
View: 5685
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A guide to frozen vegan desserts features recipes for such treats as salt and pepper sunflower seed ice cream, juicy watermelon sorbet, and mini mocha bites.

Vegan Ice Cream

Author: Jeff Rogers
Publisher: Ten Speed Press
ISBN: 1607745461
Size: 36.13 MB
Format: PDF, Docs
View: 6259
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This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.

Lick It

Author: Cathe Olson
Publisher: Book Publishing Company (TN)
ISBN: 9781570672378
Size: 36.49 MB
Format: PDF, ePub
View: 247
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Making ice cream at home with a variety of nondairy milks is surprisingly easy, and the results taste so much better than store bought.

Peace Parsnips

Author: Lee Watson
Publisher: The Experiment
ISBN: 1615193227
Size: 71.28 MB
Format: PDF, Mobi
View: 4542
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This is food that explodes with flavor, color and texture—and will delight and nourish everyone.

Van Leeuwen Artisan Ice Cream Book

Author: Laura O'Neill
Publisher: HarperCollins
ISBN: 0062329596
Size: 45.10 MB
Format: PDF, Docs
View: 6244
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The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black ...