The Ultimate Wine Companion

Author: Kevin Zraly
Publisher: Sterling Epicure
ISBN: 9781402797538
Size: 61.13 MB
Format: PDF, ePub, Docs
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The author of "Windows on the World Complete Wine Course" has assembled the finest wine writers of the last 50 years to explain everything one need to know about wine.

Wines Of The Southern Hemisphere

Author: Mike Desimone
Publisher: Sterling Publishing (NY)
ISBN: 9781402786259
Size: 25.46 MB
Format: PDF
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The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry.

Decanter

Author:
Publisher:
ISBN:
Size: 65.24 MB
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Ultimate. Wine. Companion. Edited by Kevin Zraly Sterling, $24.95 The list of
contributors to this anthology is enough to make any wine lover take note. Frank
Prial, Robert Parker, Iancis Robinson MW, Eric Asimov, Gerald Asher, Francis
Ford Coppola. Baron Philippe de Rothschild... so why did I put it down with a
nagging sense that it is ultimately less than the sum of its parts? The book is
billed as 'the complete guide to understanding wine by the world's foremost wine
authorities'.

The Oxford Companion To Wine

Author: Julia Harding
Publisher: Oxford University Press, USA
ISBN: 0198705387
Size: 77.72 MB
Format: PDF, ePub, Mobi
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But according to the few sources available, there was neither stigma nor bias
toward Jews by government officials in the prosecution of wine ADULTERATION
AND FRAUD. And during the First World War, German Jews turned out to be as
patriotic as everybody else. Sigmund Loeb's only son Otto was not the only one
to fight in France. When the war was over, the main export markets for German
wine were off limits. The victorious UK despised the symbols of German
prepotency, ...

The Cheese Lover S Companion

Author: Sharon T. Herbst
Publisher: Harper Collins
ISBN: 0062011553
Size: 58.39 MB
Format: PDF, ePub
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The small, handy format makes it easy to take the book along when choosing and buying cheese.

Contemporary Authors

Author: Susan Trosky
Publisher: Gale Cengage
ISBN: 9780810319936
Size: 71.63 MB
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Hugh Johnson 's Modern Encyclopedia of Wine, Simon & Schuster, 1983, revised
edition, 1987, 1991, published in England as Wine Companion: The New
Encyclopedia of Wines, Vineyards and Winemakers, Mitchell Beazley, 1983. How
to ... SIDELIGHTS: Hugh Johnson has been called "the greatest of all wine writers
" by Los Angeles Times columnist Dan Berger and "the foremost authority on this
most seductive of subjects anywhere in the world" by a Sunday Telegraph
contributor.

Keys To The Cellar

Author: Peter D. Meltzer
Publisher: Wiley
ISBN: 9780471473596
Size: 42.49 MB
Format: PDF, ePub, Mobi
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His book offers expert guidance for beginners and connoisseurs alike." —Marvin R. Shanken, Editor and Publisher, Wine Spectator "Peter Meltzer is an authoritative journalist, savvy collector,and urbane restaurant and wine list critic; he ...

Cheese

Author: Max McCalman
Publisher: Clarkson Potter Publishers
ISBN:
Size: 80.57 MB
Format: PDF, ePub, Mobi
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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.

Country Life

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ISBN:
Size: 27.56 MB
Format: PDF, Mobi
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Good wine begins in the vineyard, not the winery. Watch this space— I'll keep
you posted on any further developments. • James Halliday, the foremost authority
on Australian wine (and, as I discovered when we met earlier this year, a keen
fisherman) has just released his 2008 Australian Wine Companion (£16.99,
Hardie Grant Books). With more than 660 wineries across regional Australia and
nearly 6,000 wines reviewed, it is an indispensable guide to understanding the
vast and ...

Reference Sources For Small And Medium Sized Libraries Eighth Edition

Author: Jack O'Gorman
Publisher: American Library Association
ISBN: 0838912125
Size: 69.85 MB
Format: PDF, Mobi
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Then the 1,500 drink recipes are arranged alphabetically within these chapters:
brandy, gin, rum, tequila, vodka, whiskies, cordials and liqueurs, shooters, frozen
drinks, hot drinks, eggnogs and punches, wine and beer in mixed drinks, and
nonalcoholic ... 641.2 TP570 The editor of this award-winning resource is Garrett
Oliver, brewmaster at the Brooklyn Brewery, “veteran judge of professional
brewing competitions,” and “one of the world's foremost authorities on the subject
of beer.