The Southern Slow Cooker

Author: Kendra Bailey Morris
Publisher: Ten Speed Press
ISBN: 1607745135
Size: 48.95 MB
Format: PDF, ePub, Mobi
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Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book.

Bill Neal S Southern Cooking

Author: Bill Neal
Publisher: Univ of North Carolina Press
ISBN: 080788958X
Size: 69.85 MB
Format: PDF
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To my taste, it is a classic, hardly interfering with the smoky roast and just setting
it off. The ketchup and mustard sauces make a thick, sticky coating. The vinegar
sauce gives the roast a crisp coat and cuts the fat. A true barbecue demands a
big piece of meat—half a pig or at least a shoulder—but the method can be
adapted to a charcoal grill and a few ribs or a chicken. Just do the initial slow
cooking with frequent basting in the oven. Then finish off over the slow coals for
10 minutes on ...

Texas Bbq

Author: The Editors of Southern Living
Publisher: Oxmoor House
ISBN: 9780848753368
Size: 71.56 MB
Format: PDF, ePub, Docs
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Inside you’ll find: Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts Tips and tricks to help you master the art of ...

Chef Magazine

Size: 37.48 MB
Format: PDF, ePub, Mobi
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PEOPLE & PLACES Three American cuisine cookbooks to whet your appetite
Family secrets from an 84-year-old Alabama barbecue joint, food and wine that
celebrates the untapped flavors of southern Italy–San Francisco-style—and a
collection of authentic recipes and stories evoking ... What started as a makeshift
barbecue pit in Bob Gibson's Decatur, Ala., backyard in 1925 evolved into Big
Bob Gibson Bar-B-Q, a Southern institution in serving authentic, slow-cooked

The New Encyclopedia Of Southern Culture

Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Size: 30.54 MB
Format: PDF, Docs
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involving a half-shoulder—a Boston butt—cooked in the oven or on a kettle grill.
But true barbecue requires hours of slow-cooking over a wood fire, a hot, smoky
affair, and most Carolinians leave the work to restaurants. People are as loyal to
their favorite places as they are to their college teams, and routes to the beach
are chosen based on which restaurant one wants to pass. Landmark barbecue
restaurants such as the Skylight Inn in Ayden, Allen & Son in Chapel Hill, and
Parker's ...

Oh Gussie

Author: Kimberly Schlapman
Publisher: Harper Collins
ISBN: 0062323725
Size: 22.94 MB
Format: PDF, Kindle
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They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. In Oh Gussie!

Clear Simple Crockery Cooking

Author: Jacqueline Hériteau
ISBN: 9780448121628
Size: 29.68 MB
Format: PDF, Kindle
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Place all the ingredients in the slow- cook pot, cover, and cook on Low for 8 to 10
hours. Remove the cotton mesh from the roll before serving. Makes 4 to 6
servings. Southern Ham Pot 6 to 8 hours This is a very basic recipe for flavorful
ham cooked the slow way. To Cook: In a large bowl, combine the flour, salt, and
curry powder and toss the ham cubes in the mixture. Place one-third of the ham
cubes in the bottom of the slow cooker and cover with a layer of half the sweet
potato slices, ...

America S Best Slow Cooker Recipes

Author: Donna-Marie Pye
Publisher: Robert Rose Incorporated
ISBN: 9780778800224
Size: 17.42 MB
Format: PDF, ePub
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But if you're not a big fan of spicy food, use mild Italian sausage - it has lots of
flavor, but without the zap. Serve with a crisp Caesar salad and a hearty red wine.
Use FIA'S FAVORITE PASTA SAUCE (see recipe, page 78) in place of store-
bought pasta sauce. Green peppers can become bitter if they are cooked too
long. Adding them at the end of cooking allows them to soften slightly while
preserving their sweet flavor. Spicy White Bean and Sausage Ragout pasta
sauce 1 cup beef ...

A Southern Ambience

Author: Holt E. Glenn
Publisher: AuthorHouse
ISBN: 1477294643
Size: 62.65 MB
Format: PDF, Mobi
View: 7260
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I have a gas grill and three charcoals grills at home; one large Weber and the
smaller version that has an 18 1/2 inch cooking surface. The Weber grill is the
best overall designed charcoal ... That baby will slow cook some ribs! I'm still
getting to know that cooker. We only use natural charcoal in it. If you haven't tried
it, I would suggest that you do. It gives a different flavor, but does seem to burn off
quicker than tradition charcoal. If I were going to cook a whole pig with charcoal I
would ...