The Soup Bread Cookbook

Author: Beatrice Ojakangas
Publisher: Rodale
ISBN: 1609613627
Size: 50.25 MB
Format: PDF, ePub, Mobi
View: 2709
Download Read Online
This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths.

Keep It Seasonal

Author: Annie Wayte
Publisher: Harper Collins
ISBN: 0060583924
Size: 15.42 MB
Format: PDF, Docs
View: 7213
Download Read Online
In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished dish, for simple soups, salads, and sandwiches organized by season so that home cooks can make the most of fresh, ...

Rustic Italian Williams Sonoma

Author: Domenica Marchetti
Publisher: Weldon Owen
ISBN: 9781616281656
Size: 79.36 MB
Format: PDF
View: 7679
Download Read Online
A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.

The Cakebread Cellars Napa Valley Cookbook

Author: Dolores Cakebread
Publisher: Random House Digital, Inc.
ISBN: 1580085083
Size: 74.47 MB
Format: PDF, Kindle
View: 5022
Download Read Online
Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.

Buyer S Guide

Author: William White
Size: 47.60 MB
Format: PDF
View: 3420
Download Read Online
In Soup and Bread: 100 recipes for bowl & board (Stephen Greene. 1978. 128p.
illus. fwd. by M. F. K. Fisher. LC 78-14282. ISBN 0-8289-0336-0. $9.95) Julia
OLDER (soup) and Steve SHERMAN (bread) pair their specialties on facing
pages, adding suggestions for beverage, fruit, cheese, or salad, so that each
double-page spread provides a menu for a complete meal. Some of the pairings
are less than felicitous, like apple corn muffins with fish chowder, but no matter. It
is easy ...

Book Review Digest

Size: 10.88 MB
Format: PDF, ePub, Mobi
View: 1545
Download Read Online
Barbara Jacobs (150w) “Most of the more than 100 recipes take advantage of
available seasonal produce. . . . There are odd assumptions about cooking skills
throughout; for example, directions ast given for simple scrambled eggs, yet in
the making of the curried split pea soup, there's no information about the proper
way to cook split peas. For the most part, though “easy to make are [Hopping's]
watchwords. This collection offers a welcome supply of nourishing and simple