The Soup Bread Cookbook

Author: Beatrice Ojakangas
Publisher: Rodale
ISBN: 1609613627
Size: 26.77 MB
Format: PDF, ePub, Docs
View: 4079
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This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths.

Soup And Bread Cookbook

Author: Martha Bayne
Publisher: Agate Publishing
ISBN: 1572846895
Size: 76.63 MB
Format: PDF, ePub
View: 2637
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These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.

Soup Night

Author: Maggie Stuckey
Publisher: Storey Publishing
ISBN: 160342900X
Size: 67.58 MB
Format: PDF
View: 3372
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This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste. Welcome to Soup Night! Join the fun!

Sunday Soup

Author: Betty Rosbottom
Publisher: Chronicle Books
ISBN: 0811872866
Size: 52.55 MB
Format: PDF, Docs
View: 1983
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A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!

The Best Casserole Cookbook Ever

Author: Beatrice Ojakangas
Publisher: Chronicle Books
ISBN: 1452110352
Size: 15.73 MB
Format: PDF
View: 5331
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Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.

New England Soup Factory Cookbook

Author: Marjorie Druker
Publisher: Thomas Nelson Inc
ISBN: 1418572225
Size: 43.75 MB
Format: PDF, ePub
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The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

The Soupbox Cookbook

Author: Dru Melton
Publisher: Race Point Pub
ISBN: 1937994066
Size: 59.45 MB
Format: PDF, ePub, Docs
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The book, like the restaurant, features multiple vegan, gluten-free and low-sodium options, showing a commitment to the health needs of its broad range of customers…and now readers.


Author: Mona Talbott
Publisher: New York Review of Books
ISBN: 1892145979
Size: 15.60 MB
Format: PDF, Docs
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Presents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone--

The Finnish Cookbook

Author: Beatrice A. Ojakangas
Publisher: Clarkson Potter
ISBN: 9780517501115
Size: 78.63 MB
Format: PDF
View: 6755
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Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking


Author: Beatrice Ojakangas
ISBN: 9780816695799
Size: 34.72 MB
Format: PDF, Mobi
View: 271
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Beatrice Ojakangas, the oldest of ten children, came by it naturally--the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years.