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Author: Jo A. Kaucher
Publisher: Agate Pub Incorporated
ISBN: 9781572841543
Size: 27.82 MB
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"The second collection of recipes from The Chicago Diner, the city's premier vegetarian restaurant"--

Author: Julie Hasson
Publisher: ReadHowYouWant.com
ISBN: 145961724X
Size: 31.84 MB
Format: PDF, Kindle
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With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!

Author: Tanya Petrovna
Publisher: Shambhala Publications
ISBN: 1590300769
Size: 17.40 MB
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Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Ol Mole," and "Rockin' Moroccan Skewers.

Author: Jo A. Kaucher
Publisher: Native Voices
ISBN: 9781570671364
Size: 78.74 MB
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The Chicago Diner has been the "Windy City's" premier vegetarian eatery since 1983.

Author: Natalie Slater
Publisher: Page Street Publishing
ISBN: 1624140033
Size: 25.82 MB
Format: PDF
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Others were born to ride. I was born to put mashed potatoes on pizza." Bake and Destroy was named one of the most anticipated cookbooks of the year by VegNews.

Author: Cindy Pawlcyn
Publisher: Springer Science & Business
ISBN: 9780898159998
Size: 23.45 MB
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Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant

Author: Becky Mercuri
Publisher: Gibbs Smith
ISBN: 9781423600220
Size: 35.55 MB
Format: PDF, ePub, Docs
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Great hot dog recipes and side dishes from famous locales nationwide From the classic Coney Island Dog of New York to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a ...

Author: Sohui Kim
Publisher: Abrams
ISBN: 1613122101
Size: 11.28 MB
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The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop.

Author: Guy Fieri
Publisher: Harper Collins
ISBN: 0061964506
Size: 19.14 MB
Format: PDF, ePub, Docs
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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Author: Vivian Howard
Publisher: Hachette UK
ISBN: 0316381098
Size: 16.70 MB
Format: PDF, ePub, Mobi
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Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing.