Mushroom Book

Author: Nina Marshall
Publisher: Applewood Books
ISBN: 1429010894
Size: 28.22 MB
Format: PDF, Kindle
View: 1657
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This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.

The Mushroom Book

Author: Thomas Laessøe
Publisher: Dk Pub
ISBN:
Size: 32.60 MB
Format: PDF, Docs
View: 1673
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Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.

The Complete Mushroom Book

Author: Antonio Carluccio
Publisher: Rizzoli International Publications
ISBN: 9780789315137
Size: 59.35 MB
Format: PDF, Mobi
View: 5192
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The book begins with a field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented.

Texas Mushrooms

Author: Susan Metzler
Publisher: University of Texas Press
ISBN: 0292786263
Size: 10.64 MB
Format: PDF, ePub, Mobi
View: 4987
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In Texas, mushroom hunting can be a year-round, state-wide activity, and with this enticing field guide, collecting, identifying, and preparing wild mushrooms will become an activity the entire family can enjoy while appreciating the beauty ...

The Book Of The Mushroom Growing Harvesting

Author: A. Defries
Publisher: Read Books Ltd
ISBN: 1447488180
Size: 10.16 MB
Format: PDF, ePub
View: 2201
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Originally published in 1936, this book covers a subject that is just as relevant to people today. This is an invaluable guide for anyone wishing to complement orthodox medicine with natural remedies.

The Deerholme Mushroom Book

Author: Bill Jones
Publisher: TouchWood Editions
ISBN: 1771510048
Size: 32.46 MB
Format: PDF
View: 1577
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O Nameko Mushroom, or Butterscotch Mushroom (Pholl'ota nameko)—A small
amber mushroom, often with a gelatinous coating on the cap. The mushroom is
extremely popular in Iapan where it is often used in stir-fries and miso soups.
Nameko are reputed to have immune-system-boosting properties and
antiinflammatory effects. The texture and taste are sometimes a little surprising to
those trying the mushroom for the first time, particularly if it has been cooked a
long time. In Iapan ...