The California Seafood Cookbook

Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083441
Size: 32.93 MB
Format: PDF, ePub, Mobi
View: 5377
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Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

Seafood Cookbook Maine New England Seafood Dishes

Author: James Newton
Publisher: Springwood emedia
ISBN: 1476325987
Size: 42.45 MB
Format: PDF, Docs
View: 3877
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... 1 cup shredded Parmesan cheese 1 (16 ounce) package frozen California
blend vegetables, thawed Directions Cook noodles according to package
directions. Meanwhile, sprinkle swordfish with 1/2 teaspoon salt and 1/4
teaspoon pepper.

West Coast Seafood

Author: Jay Harlow
Publisher: Sasquatch Books
ISBN: 9781570611704
Size: 70.48 MB
Format: PDF, ePub, Docs
View: 5574
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In this definitive guide to cooking with seafood, writer and chef Jay Harlow introduces the rich array of fish available fresh from California to Alaska.

Sierra Mar Cookbook

Author: Craig Von Foerster
Publisher: University of Pennsylvania Press
ISBN: 9781586858599
Size: 16.34 MB
Format: PDF, Kindle
View: 4125
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Home to one of the largest wine collections in the country and featuring more than 4,300 selections, the Sierra Mar wine cellar has been the recipient of the prestigious Wine Spectator Grand Award since 1993.

The California Artichoke Cookbook

Author: Mary Comfort
Publisher: Celestial Arts
ISBN: 0307785734
Size: 12.12 MB
Format: PDF, ePub, Docs
View: 5612
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Cypress Point Seafood Spectacular 5 large California artichokes 8 ounces
medium raw shrimp, peeled and deveined 8 ounces bay scallops I/2 cup butter 8
ounces Dungeness crab meat 8 ounces sour cream I package (8 ounces) cream
 ...

Seafood Cookbook Whitby Seafood Recipes

Author: James Newton
Publisher: Springwood emedia
ISBN: 1301679054
Size: 22.69 MB
Format: PDF, Mobi
View: 3340
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... 1 cup shredded Parmesan cheese 1 (16 ounce) package frozen California
blend vegetables, thawed Directions Cook noodles according to package
directions. Meanwhile, sprinkle swordfish with 1/2 teaspoon salt and 1/4
teaspoon pepper.

Seafood For Dinner Cookbook

Author: BookSumo Press
Publisher:
ISBN: 9781539047872
Size: 77.34 MB
Format: PDF, ePub, Mobi
View: 3759
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In this book we focus on cooking with easy weeknight cooking with only seafood. The Seafood Dinner Cookbook is a complete set of simple but very unique Seafood recipes.

Easy Scallop Cookbook

Author: BookSumo Press
Publisher:
ISBN: 9781539047858
Size: 51.78 MB
Format: PDF
View: 6949
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The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Scallops. The Easy Scallop Cookbook is a complete set of simple but very unique Scallop recipes.

Williams Sonoma Seafood

Author: Jay Harlow
Publisher: Oxmoor House
ISBN: 9780848731441
Size: 37.52 MB
Format: PDF, ePub, Docs
View: 7527
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A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well ...