The Art Of Plant Based Cheesemaking

Author: Karen McAthy
Publisher: New Society Publishers
ISBN: 1550926314
Size: 56.32 MB
Format: PDF
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This book aims to change all that and introduce this new and evolving craft into the kitchens of the world.

The Homemade Vegan Pantry

Author: Miyoko Schinner
Publisher: Ten Speed Press
ISBN: 1607746786
Size: 77.27 MB
Format: PDF, ePub, Mobi
View: 2066
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The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food ...

The Art Of Natural Cheesemaking

Author: David Asher
Publisher: Chelsea Green Publishing
ISBN: 1603585796
Size: 75.45 MB
Format: PDF, Docs
View: 5377
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This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening ...

Vegan Cheese Simple Delicious Plant Based Recipes

Author: Jules Aron
Publisher: The Countryman Press
ISBN: 1581575394
Size: 60.78 MB
Format: PDF, ePub, Docs
View: 2992
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Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like carrageenan, agar-agar, and ...

This Cheese Is Nuts

Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Size: 29.70 MB
Format: PDF, ePub, Docs
View: 1019
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In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

Veganize It

Author: Robin Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544815572
Size: 44.65 MB
Format: PDF, ePub, Docs
View: 6104
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Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes.

The New Milks

Author: Dina Cheney
Publisher: Simon and Schuster
ISBN: 1501103970
Size: 24.52 MB
Format: PDF
View: 3362
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The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, ...

The Ethical Meat Handbook

Author: Meredith Leigh
Publisher: New Society Publishers
ISBN: 1550926039
Size: 42.16 MB
Format: PDF, Kindle
View: 3195
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The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and ...