Science In The Kitchen And The Art Of Eating Well

Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 9780802086570
Size: 77.82 MB
Format: PDF, Kindle
View: 3995
Download Read Online
This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and ...

The Art Of Eating Well

Author: Jasmine Hemsley
Publisher: Random House
ISBN: 1473502195
Size: 64.80 MB
Format: PDF, ePub, Docs
View: 1722
Download Read Online
This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar and high starch.

Culinary Intelligence

Author: Peter Kaminsky
Publisher: Vintage
ISBN: 0307958485
Size: 50.42 MB
Format: PDF, ePub
View: 879
Download Read Online
In Culinary Intelligence, Kaminsky tells how he lost thirty-five pounds and kept them off by thinking more—not less—about food, and he shows us how to eat in a healthy way without sacrificing the fun and pleasure in food.

At Home In The Whole Food Kitchen

Author: Amy Chaplin
Publisher: Roost Books
ISBN: 9781611800852
Size: 67.23 MB
Format: PDF, ePub, Mobi
View: 6247
Download Read Online
Presents an introduction to cooking with natural foods, discussing ingredients, equipment, and pantry essentials, and providing recipes for vegetarian and vegan dishes for breakfast foods, soups, salads, main meals, and desserts.

The Italian Cook Book

Author: Maria Gentile
Publisher: Applewood Books
ISBN: 1429010673
Size: 51.29 MB
Format: PDF
View: 1996
Download Read Online
Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.

The Italian Cook Book

Author: Maria Gentile
Publisher: Forgotten Books
ISBN: 9780265456514
Size: 24.80 MB
Format: PDF, Mobi
View: 7669
Download Read Online
About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work.