The American Craft Beer Cookbook

Author: John Holl
Publisher: Storey Publishing
ISBN: 160342864X
Size: 51.73 MB
Format: PDF, Kindle
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Food That Loves Craft Beer John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews.

The Craft Beer Cookbook

Author: Jacquelyn Dodd
Publisher: Simon and Schuster
ISBN: 1440564922
Size: 43.96 MB
Format: PDF, ePub
View: 1903
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From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly ...

The Canadian Craft Beer Cookbook

Author: David Ort
Publisher: Whitecap Books Limited
ISBN: 9781770501935
Size: 53.97 MB
Format: PDF, Mobi
View: 7597
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David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient.

Cookies Beer

Author: Jonathan Bender
Publisher: Andrews McMeel Publishing
ISBN: 1449474675
Size: 19.95 MB
Format: PDF, ePub, Docs
View: 636
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And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer.

Cooking With Beer

Author: Paul Mercurio
Publisher: Allen & Unwin
ISBN: 1742664717
Size: 12.28 MB
Format: PDF, ePub, Mobi
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Paul has a great fondness for beer and a wealth of knowledge about it.

Cheese Beer

Author: Janet Fletcher
Publisher: Andrews McMeel Publishing
ISBN: 1449431410
Size: 76.96 MB
Format: PDF
View: 6095
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Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese.

The Hot Sauce Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607744279
Size: 16.29 MB
Format: PDF, Mobi
View: 5455
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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Cooking With Beer

Author: Mark Dredge
Publisher: Ryland Peters & Small
ISBN: 1782495029
Size: 23.20 MB
Format: PDF, Docs
View: 1090
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Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component.

World Beer

Author:
Publisher: Penguin
ISBN: 1465422633
Size: 21.55 MB
Format: PDF
View: 4029
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From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews.