Stalking The Wild Asparagus

Author: Euell Gibbons
Publisher: Alan C Hood & Company
ISBN: 9780911469035
Size: 70.46 MB
Format: PDF, Mobi
View: 6441
Download Read Online
An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves

Stalking The Wild Asparagus

Author: Euell Gibbons
Publisher: Alan C Hood & Company
ISBN: 9780911469042
Size: 36.30 MB
Format: PDF, ePub, Docs
View: 2678
Download Read Online
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land".

Eating Wildly

Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656211
Size: 14.10 MB
Format: PDF, Docs
View: 535
Download Read Online
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

The Taste Of Country Cooking

Author: Edna Lewis
Publisher: Knopf
ISBN: 0307761827
Size: 47.69 MB
Format: PDF, ePub
View: 6562
Download Read Online
Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural ...

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Size: 60.82 MB
Format: PDF
View: 4678
Download Read Online
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

Sturtevant S Edible Plants Of The World

Author: Edward Lewis Sturtevant
Publisher: Dover Pubns
ISBN:
Size: 57.96 MB
Format: PDF
View: 7542
Download Read Online
First published in 1919, Dr. Sturtevant's collected writings provide a detailed guide to literature on edible plants, cultigens, and secondary food sources

Food For Free

Author: Richard Mabey
Publisher: HarperCollins UK
ISBN: 0007438486
Size: 72.11 MB
Format: PDF, Mobi
View: 6855
Download Read Online
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.