Food On The Page

Author: Megan J. Elias
Publisher: University of Pennsylvania Press
ISBN: 0812249178
Size: 75.30 MB
Format: PDF, ePub, Docs
View: 1132
Download Read Online
2 (Santa Fe: Sunstone, 2009), 36. 25. Natural Food Associates, Tempting and
Nutritious Recipes, i. 26. Bernard Jensen, Vital Foods for Total Health (Los
Angeles: Bernard Jensen, 1952), 7th page (pages unnumbered). 27. John T.
Edge, “Hummus Catches On,” New York Times, June 15, 2010. 28. Natural Food
Associates, Tempting and Nutritious Recipes, vi. 29. Euell Gibbons, Stalking the
Wild Asparagus (New York: David McKay, 1962), 30. John McPhee, “A Forager,”
New Yorker, ...

Cooking Wild

Author: John Ash
Publisher: Hachette UK
ISBN: 0762458283
Size: 12.87 MB
Format: PDF, Docs
View: 5310
Download Read Online
Wild is about Nature going about its own business without much human
intervention. (also known as goosefoot or pigweed), wild asparagus, purslane,
and huckleberries, and to catch trout with my hands. Books by two notable wild
foragers gave me more education: Billy Joe Tatum's Wild Foods Field Guide and
Cookbook and Euell Gibbons's three books Stalking the Wild Asparagus,
Stalking the BlueEyed Scallop, and Stalking the Healthful Herbs. Another book
that has been a useful ...

Gone Feral

Author: Novella Carpenter
Publisher: Penguin
ISBN: 0698163788
Size: 22.12 MB
Format: PDF
View: 6282
Download Read Online
mushrooms erupting under a grove of wild apple trees on the ranch where we
grew up. They were wrinkled, penislike, and smelled like meaty forest. When I
was much older he gave me a copy Euell Gibbons's Stalking the Wild Asparagus.
First published in 1962, the book had become a cult classic for the backtonature
crowd of my parents' generation. When he gave me the book he told me that he
and Mom had used it as a guide to prepare wild food on their ranch. They made
flour ...

Never Sniff A Gift Fish

Author: Patrick F. McManus
Publisher: Holt Paperbacks
ISBN: 1466809485
Size: 25.55 MB
Format: PDF, Docs
View: 6937
Download Read Online
And not only did the remedy cure childhood illnesses instantly, but it had
wonderful preventive powers. In fact, neither Trudy nor I was ever sick again in all
the rest of the time Gram stayed with us. When I grew up and married, I thought
wild greens were behind me once and for all. Then Bun read Stalking the Wild
Asparagus by Euell Gibbons. Soon she was insisting that we stalk not only the
wild asparagus, but the wild cattail, the wild milkweed, the wild burdock, the wild
pokeweed, ...

Stories From The Riverbank

Author: Clifford R. Roberts
Publisher: iUniverse
ISBN: 0595508367
Size: 60.28 MB
Format: PDF, Mobi
View: 4979
Download Read Online
Outdoor living, camping, and picking wild fruits and berries have always been a
part of the Roberts family heritage and practice. The purchase of a book several
years ago has given additional dimensions to our scrounging for foods. Stalking
the Wild Asparagus, by Euell Gibbons, is a fascinating invitation to experience
some of the old-time ways and have a lot of fun doing it. One recipe for old—time
blackberry jelly called for gathering blackberries and wild apples. We took no ...

The Blue Ridge Parkway By Foot

Author: Tim Pegram
Publisher: McFarland
ISBN: 9780786482801
Size: 41.69 MB
Format: PDF, ePub, Docs
View: 7168
Download Read Online
Unsure of its variety, I noted in my journal that it was the tastiest apple I had ever
eaten. During my earliest years as an amateur naturalist, trying to learn the
names, characteristics, and habits of every wild plant and animal around me, I
developed an intense fascination with those species that were edible and
became an avid student of Euell Gibbons. His books, Stalking the Wild
Asparagus and Stalking the Healthful Herbs, became my field guides for a
season. Using the fruit of the ...

A Field Guide To Edible Wild Plants Of Eastern And Central North America

Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Size: 52.50 MB
Format: PDF, Docs
View: 548
Download Read Online
Field Guide to Edible Wild Plants. Har- risburg: Stackpole Books. Berglund,
Berndt, and Clare E. Bolsby. 1971. The Edible Wild. Toronto: Pagurian Press.
Brackett, Babette, and Maryann Lash. 1975. The Wild Gourmet. Boston: David R.
Godine. Fernald, Merritt Lyndon, and Alfred Charles Kinsey, as revised by Reed
C. Rollins. 1958. Edible Wild Plants of Eastern North America. New York: Harper
and Row. Gibbons, Euell. 1962. Stalking the Wild Asparagus. New York: David
McKay Co.

Gather Ye Wild Things

Author: Susan Tyler Hitchcock
Publisher: University of Virginia Press
ISBN: 9780813916439
Size: 64.51 MB
Format: PDF, Docs
View: 6010
Download Read Online
New York: Harper & Row, 1958 (rev. ed.). Gibbons, Euell. Stalking the Good Life.
New York: David McKay, 1966. . Stalking the Healthful Herbs. New York: David
McKay, 1966. .Stalking the Wild Asparagus. New York: David McKay, 1962.
Grieve, Maud. A Modern Herbal (2 vols.). New York: Dover Publications, 1971.
Hall, Alan. The Wild Food Trailguide. New York: Holt, Rinehart & Winston, 1976 (
rev. ed.). Harris, Ben Charles. Eat the Weeds. New Canaan, CT: Keats Publishing
, 1973.

This Organic Life

Author: Joan Dye Gussow
Publisher: Chelsea Green Publishing
ISBN: 1603581863
Size: 43.99 MB
Format: PDF, ePub, Mobi
View: 2627
Download Read Online
I first tasted them years ago when I went wild-food hunting with my young sons
and recognized the plants from the drawing in Euell Gibbons's Stalking the Wild
Asparagus. Subsequently, ground cherries turned up in one of our seed
catalogues and we grew them for a while at Congers. The plant is low and
sprawling and bears its fruit in little papery husks that start out green and turn
pale yellow before the fruits drop softly to the ground. You gather them when they
have fallen, and ...