Six Spices

Author: Neeta Saluja
Publisher: Abbeville Press
ISBN: 9780789211750
Size: 63.16 MB
Format: PDF
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"Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric ...

Food Lit

Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 1598847066
Size: 72.33 MB
Format: PDF, ePub, Mobi
View: 5073
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Fisher's The Art ofEating, Joseph Wechsberg's Blue Trout and Black Trujj'les, and
Anthony Bourdain's A Cook's Tour are ... introduction to Indian cooking may want
to check out Neeta Saluja's Six Spices: A Simple Concept of Indian Cooking.

The Spice Tree

Author: Nisha Katona
Publisher: Random House
ISBN: 1473550874
Size: 44.47 MB
Format: PDF, Mobi
View: 3246
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Indian Cooking Made Beautifully Simple Nisha Katona. The. Indian. Spice. Kit.
Across the Indian subcontinent, from Bangladesh to Sri Lanka, it is normal for
people to have a container of about six spices that they transport with ... It is to
this level of intimacy and understanding that I want to transport the readers of this

Vegan Indian Cooking

Author: Anupy Singla
Publisher: Agate Publishing
ISBN: 1572847026
Size: 30.18 MB
Format: PDF, ePub
View: 7004
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140 Simple and Healthy Vegan Recipes Anupy Singla. Most traditional
households in India blend their own spices. This seemingly complicated ... I just
wouldn't keep ground spices for much longer than six months. If you are in a
pinch, ...

The Publishers Weekly

Size: 69.60 MB
Format: PDF, Docs
View: 7580
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Gives many traditional, easy-tofollow recipes in which common garden flowers
are used to create unusual and tasty dishes. ... Chinese, Malaysian and west
Indian culinary herbs and spices that can be home-grown or readily obtained
from shops. ... Simple methods of growing nutritious sprouts from seeds, plus
information on preservation and storage. ... Alfred A. Knopf See Random House
John Knox Press A special 50% discount on any combination of Knox's six best
selling titles ...

Ginger And Ganesh

Author: Nani Power
Publisher: Counterpoint Press
ISBN: 1582436649
Size: 75.84 MB
Format: PDF, Kindle
View: 6460
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Adventures in Indian Cooking, Culture, and Love Nani Power ... culturally in
kitchens between Indian and American concepts: Americans have transformed
their cooking spaces, or at least ... The Indian kitchen is simple, a factory with a
few well-worn tools: cutting board, knife, pressure cooker, chapathi roller, tawa,
and blender. Besides a few pans and such, that is it. Oh, and a precious spice tin
that they all seem to have: a cylindrical container with six spice bowls and a small
spoon, ...

Curry Easy

Author: Madhur Jaffrey
Publisher: Random House
ISBN: 144640708X
Size: 52.13 MB
Format: PDF, Mobi
View: 255
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It is this very use of spices and seasonings that appears daunting to many
approaching Indian cooking for the first time. My purpose in writing this book is to
vanquish that fear, to make Indian dishes as simple and straightforward to
prepare as, say, a beef stew, to hold your hand through the ... And if you are
adding one spice at a certain stage of the cooking, you can just as easily add
three or four or six.

Crack The Code

Author: Nandita Godbole
Publisher: Nandita Godbole
ISBN: 1940957095
Size: 27.77 MB
Format: PDF, Kindle
View: 7722
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This expanded edition was made possible, thanks to the support of a large and generous Kickstarter community. The edition is greatly enhanced for visual quality and ease of reading.

Spice Trip

Author: Emma Grazette
Publisher: Random House
ISBN: 1448156823
Size: 66.57 MB
Format: PDF, ePub
View: 2941
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This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home.

At Home With Madhur Jaffrey

Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 0307268241
Size: 60.98 MB
Format: PDF, ePub, Mobi
View: 5624
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A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional ...