Root To Stalk Cooking

Author: Tara Duggan
Publisher: Ten Speed Press
ISBN: 1607744139
Size: 80.85 MB
Format: PDF, Docs
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Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals.

The Southern Vegetable Book

Author: Rebecca Lang
Publisher: Time Inc. Books
ISBN: 0848747526
Size: 24.18 MB
Format: PDF, Kindle
View: 6800
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This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.<br><br>Whether you're a ...

The Csa Cookbook

Author: Linda Ly
Publisher: Voyageur Press (MN)
ISBN: 0760347298
Size: 20.18 MB
Format: PDF, Mobi
View: 5065
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The CSA Cookbook is also perfect for the home gardener who wants to get the most bang for their gardening buck. Don't let a single part of your homegrown plants go to waste!

Waffles Revised Edition

Author: Tara Duggan
Publisher: Weldon Owen
ISBN: 9781616289898
Size: 45.92 MB
Format: PDF, Kindle
View: 6038
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However there is widespread misconception that waffles can only be eaten for breakfast. Thanks to this revised edition of Waffles you can create and serve up phenomenal waffle dishes all day long.

On Vegetables

Author: Jeremy Fox
Publisher: Phaidon Press
ISBN: 9780714873909
Size: 40.21 MB
Format: PDF, Kindle
View: 4203
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On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

The Waste Not Want Not Cookbook

Author: Cinda Chavich
Publisher: TouchWood Editions
ISBN: 1771511117
Size: 36.43 MB
Format: PDF, Mobi
View: 5534
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With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up,The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat and zero waste.

Around The Southern Table

Author: Rebecca Lang
Publisher: Oxmoor House
ISBN: 9780848736538
Size: 19.85 MB
Format: PDF
View: 4551
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Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure.

The Natural Cook

Author: Tom Hunt
Publisher: Quadrille Publishing
ISBN: 9781849497336
Size: 39.64 MB
Format: PDF
View: 6882
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The Natural Cook is an inspirational book for the way we eat now.

Mastering The Art Of Southern Vegetables

Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 9781423637387
Size: 78.79 MB
Format: PDF
View: 692
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Presents a collection of recipes for vegetable dishes inspired by Southern cooking, including quick braised broccoli, summer succotash, iron skillet okra, and glazed baby carrots.

Martha Stewart S Vegetables

Author: Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954447
Size: 29.66 MB
Format: PDF, Mobi
View: 7637
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An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot ...