Put Em Up

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781603423724
Size: 10.17 MB
Format: PDF, ePub, Mobi
View: 267
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time!

The Put Em Up Preserving Answer Book

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603428933
Size: 51.56 MB
Format: PDF, ePub, Docs
View: 1953
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This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines.

Put Em Up Fruit

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603428925
Size: 19.74 MB
Format: PDF, Mobi
View: 5096
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Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit Sherri Brooks Vinton, the best-selling author of Put 'em Up!, turns her preserving and cooking talents to fruit, offering 80 recipes for canning, refrigerating, freezing, drying, ...

Put Em Up Fruit

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781612122878
Size: 77.48 MB
Format: PDF
View: 746
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A step-by-step guide that will have even the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time.

Eat It Up

Author: Sherri Brooks Vinton
Publisher: Hachette UK
ISBN: 0738218197
Size: 31.75 MB
Format: PDF, ePub, Docs
View: 2072
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Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home.

The Put Em Rights

Author: Enid Blyton
Publisher:
ISBN: 9781841356495
Size: 10.60 MB
Format: PDF
View: 6356
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Join the children on their adventures as they uncover mysteries and overcome challenges. Ages 8 +.

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 22.10 MB
Format: PDF, Docs
View: 4986
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...

The Big Book Of Preserving The Harvest

Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1603429174
Size: 23.87 MB
Format: PDF
View: 7335
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The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...