Preserves

Author: Pam Corbin
Publisher: Bloomsbury Publishing
ISBN: 1408896303
Size: 50.50 MB
Format: PDF, ePub, Mobi
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In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.

Perfect Too

Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 0241969107
Size: 59.15 MB
Format: PDF, ePub, Mobi
View: 5816
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Clark, Claire, Indulge (Absolute Press, 2010) Clark, Samuel, and Clark,
Samantha, Moro (Ebury Press, 2001) The Cook's Illustrated Cookbook (Cook's
Illustrated, 2011) Colwin, Laurie, Home Cooking:A Writerinthe Kitchen (FigTree,
2012) Conte, Anna del,Amaretto, Apple Cake andArtichokes: The BestofAnna del
Conte (Vintage, 2006) Corbin, Pam, Preserves: River Cottage Handbook No.2 (
Bloomsbury, 2008) Cornwall Federation of Women's Institutes, Cornish Recipes:
Ancient and ...

The New Vegetarian

Author: Alice Hart
Publisher: Random House
ISBN: 1473523184
Size: 10.61 MB
Format: PDF, Kindle
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Interestingly, cookery writer Heidi Swanson brought my attention to a home-made
bouillon, garnered in turn from Pam Corbin's Preserves: River Cottage Handbook
no 2. It uses a food processor to blitz a scant Ikg of chopped, stock-friendly
vegetables (leeks, fennel, celery, onions, celeriac, carrots) with a couple of
tablespoons of chopped, sun-dried tomatoes for depth, a few garlic cloves, a
handful of soft herbs and 25og salt to a paste. The high salt content prevents this
freezing solid, ...

Love Bites Marital Skirmishes In The Kitchen

Author: Christopher Hirst
Publisher: HarperCollins UK
ISBN: 000735715X
Size: 37.16 MB
Format: PDF, Docs
View: 5864
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Conran, Terence, and Prescott, Peter, Eat London (Conran Octopus, 2007)
Corbin, Pam, Preserves: River Cottage Handbook No.2 (Bloomsbury, 2008)
Corrigan, Richard, The Clatter of Forks and Spoons (Fourth Estate, 2008)
Davidson, Alan, North Atlantic Seafood, first published 1979 (Prospect, 2002) ––
–, Mediterranean Seafood, first published 1972 (Prospect, 2002) –––, The Oxford
Companion to Food (Oxford, 1999) Del Conte, Anna, Amaretto, Apple Cake and
Artichokes ...

Madhouse Cookbook Delicious Recipes For The Busy Family Kitchen

Author: Jo Pratt
Publisher: Duncan Baird Publishers
ISBN: 184899124X
Size: 69.81 MB
Format: PDF, Kindle
View: 2068
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I saw a recipe in the River Cottage Handbook No.2, Preserves by Pam Corbin,
had a play around and came up with this. It's delicious, great to make with the
children – and not bad for you either. MAKES about 20×30cm/8×12in sheet to cut
into strips PREPARATION TIME 10 minutes COOKING TIME 30 minutes on the
hob, then 6–8 hours on a very low heat in the oven 250g/9oz/1 cups blueberries
250g/9oz Bramley cooking apples, peeled, cored and chopped 100g/31⁄2oz
clear ...

In The Mood For Quick Family Food

Author: Jo Pratt
Publisher: Duncan Baird Publishers
ISBN: 1848993277
Size: 56.13 MB
Format: PDF, Kindle
View: 6214
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I saw a recipe in the River Cottage Handbook No.2, Preserves by Pam Corbin,
had a play around and came up with this. It's delicious, great to make with the
children – and not bad for you either. MAKES about 20x30cm/8x12in sheet to cut
into strips PREPARATION TIME 10 minutes COOKING TIME 30 minutes on the
hob, then 6–8 hours on a very low heat in the oven 250g/9oz/12/3 cups
blueberries 250g/9oz Bramley cooking apples, peeled, cored and chopped 100g/
31⁄2oz clear ...

Curing Smoking

Author: Steven Lamb
Publisher: Bloomsbury Publishing
ISBN: 1408896664
Size: 17.34 MB
Format: PDF, ePub
View: 625
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With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

Waitrose Food Illustrated

Author:
Publisher:
ISBN:
Size: 67.26 MB
Format: PDF, ePub, Docs
View: 412
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“There's been a preserving revival over the last year,” says Pam Corbin, author of
Preserves River Cottage Handbook No 2: “The recession has something to do
with it — by preserving produce, nothing is wasted. It skipped a generation or two
, but it's great that people are discovering the appeal of a few steamy hours in the
kitchen.” If you have some outdoor space, you could join the growing number of
Brits taking up beekeeping. The British Beekeepers Association (BBA) has seen
a ...

The River Cottage Booze Handbook

Author: John Wright
Publisher: Ten Speed Press
ISBN: 1607747863
Size: 21.45 MB
Format: PDF, ePub, Docs
View: 3510
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In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced ...

Mushrooms

Author: John Wright
Publisher: Bloomsbury Publishing
ISBN: 1408896273
Size: 30.38 MB
Format: PDF, Mobi
View: 2685
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River Cottage Handbook John Wright. Preserving mushrooms Whether you are
fortunate enough to have a glut of mushrooms, or you simply don't want to use all
the ones you've just gathered straight away, it's very handy to have a few
preserving techniques up your sleeve. Almost without exception, a mushroom in
good condition that's been properly preserved will perform just as well in a recipe
as a fresh one. There are cases where preserved mushrooms are positively
desirable, ...