Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322547
Size: 12.65 MB
Format: PDF, ePub, Docs
View: 6810
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Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

Apple Pie Perfect

Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322257
Size: 33.35 MB
Format: PDF, Docs
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A collection of one hundred recipes for apple pie covers single crusts, decorative crusts, crumb toppings, and more.


Author: Angela Boggiano
Publisher: Mitchell Beazley
ISBN: 9781845339470
Size: 59.93 MB
Format: PDF, ePub
View: 2645
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Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation.

James Mcnair S Pie Cookbook

Author: James K. McNair
Publisher: Chronicle Books Llc
Size: 37.28 MB
Format: PDF, Kindle
View: 909
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James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.

A Year Of Pies

Author: Ashley English
Publisher: Lark Books (NC)
ISBN: 9781454702863
Size: 59.26 MB
Format: PDF, Kindle
View: 2745
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Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.

Making Piece

Author: Beth M. Howard
Publisher: HarperCollins UK
ISBN: 1472007778
Size: 27.72 MB
Format: PDF, ePub, Mobi
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When journalist Beth Howard’s young husband died suddenly, baking was the one things that still made her smile.

Soup Makes The Meal

Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558321878
Size: 22.51 MB
Format: PDF, Kindle
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The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

The Harvest Baker

Author: Ken Haedrich
Publisher: Storey Publishing
ISBN: 1612127681
Size: 59.14 MB
Format: PDF, ePub, Mobi
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The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. Enliven your baking with fresh fruits, vegetables, and herbs!

Vegetarian Times

Size: 64.43 MB
Format: PDF, Mobi
View: 1476
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tastes better with mashed potatoes on top. The “glorified part is the addition of
mushrooms and baby peas——or you could use corn instead-—to the usual
ratatouille suspects: eggplant, tomatoes and zucchini. You can make and chill the
filling a day before you bake the pie. 5 cups peeled and ... baking expertise. His
latest cookbook is Pie: 300 Tried—ancl—True Recipes For Delicious Homemade