Neuroenology

Author: Gordon M. Shepherd
Publisher: Columbia University Press
ISBN: 0231542879
Size: 27.23 MB
Format: PDF
View: 3412
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He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist.

Neuroenology

Author: Gordon M. Shepherd
Publisher:
ISBN: 9780231177009
Size: 18.94 MB
Format: PDF, Kindle
View: 230
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A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.

Neuroenology

Author: Gordon M. Shepherd
Publisher:
ISBN:
Size: 53.13 MB
Format: PDF, Mobi
View: 5880
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He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist.

Neurogastronomy

Author: Gordon M. Shepherd
Publisher: Columbia University Press
ISBN: 0231530315
Size: 37.99 MB
Format: PDF, Mobi
View: 3107
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Gordon M. Shepherd, a leading neuroscientist at Yale University, embarks on an eye-opening trip through the human brain's "flavor system," establishing the parameters of a new field: neurogastronomy.

Understanding Wine Chemistry

Author: Andrew L. Waterhouse
Publisher: John Wiley & Sons
ISBN: 1118627806
Size: 22.10 MB
Format: PDF, Kindle
View: 1905
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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.

Taste Buds And Molecules

Author: Francois Chartier
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188330
Size: 20.52 MB
Format: PDF
View: 1826
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"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., ...

I Taste Red

Author: Jamie Goode
Publisher:
ISBN: 9780520292246
Size: 47.94 MB
Format: PDF, Mobi
View: 4338
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine.

Wine Tasting

Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 9780080921099
Size: 49.25 MB
Format: PDF, Kindle
View: 3029
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From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable ...

Vino Argentino

Author: Laura Catena
Publisher: Chronicle Books
ISBN: 1452100381
Size: 34.33 MB
Format: PDF, ePub, Mobi
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Vino Argentino provides insider access to beautiful Argentina.

The Aesthetics Of Wine

Author: Douglas Burnham
Publisher: John Wiley & Sons
ISBN: 111832384X
Size: 51.74 MB
Format: PDF, Docs
View: 1048
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The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics.