Modern Flavors Of Arabia

Author: Suzanne Husseini
Publisher: Appetite by Random House
ISBN: 0449015629
Size: 73.71 MB
Format: PDF
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Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries.

The Middle Eastern Kitchen

Author: Ghillie Basan
Publisher: Hippocrene Books
ISBN: 9780781811903
Size: 69.83 MB
Format: PDF, Kindle
View: 3161
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The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use.

Arabian Delights

Author: Amy Riolo
Publisher: Capital Books
ISBN: 9781933102559
Size: 23.77 MB
Format: PDF, ePub, Docs
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Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present

Arabian Nights Cookbook

Author: Habeeb Salloum
Publisher: Tuttle Publishing
ISBN: 1462905242
Size: 70.79 MB
Format: PDF, Kindle
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In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world.

The Complete Middle East Cookbook

Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Size: 61.31 MB
Format: PDF, ePub, Docs
View: 3906
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Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking.

Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Size: 13.65 MB
Format: PDF, ePub, Docs
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the ...

An Edible Mosaic

Author: Faith E. Gorsky
Publisher: Tuttle Publishing
ISBN: 9780804842761
Size: 15.45 MB
Format: PDF, ePub, Mobi
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Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book.

Cardamom And Lime

Author: Sarah Al-Hamad
Publisher: Interlink Books
ISBN: 9781566568494
Size: 61.55 MB
Format: PDF, ePub
View: 3184
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This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia.

Modern Flavours Of Arabia

Author: Suzanne Husseini
Publisher: Hardie Grant Publishing
ISBN: 1742737978
Size: 38.13 MB
Format: PDF, ePub
View: 5983
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The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. These are the foods that Suzanne loves to cook for breakfast, lunch and dinner, and she wants us to love making them, when recreating the same flavours at home.