Japanese Hot Pots

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607741318
Size: 36.88 MB
Format: PDF, ePub
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Donabe

Author: Naoko Takei Moore
Publisher: Ten Speed Press
ISBN: 1607747006
Size: 75.85 MB
Format: PDF, ePub, Mobi
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In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as ...

Japanese Soul Cooking

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Size: 38.12 MB
Format: PDF, ePub
View: 1703
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In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.

The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 50.34 MB
Format: PDF, Docs
View: 4755
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Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.

Takashi S Noodles

Author: Takashi Yagihashi
Publisher: Ten Speed Press
ISBN: 1607742012
Size: 64.70 MB
Format: PDF, Kindle
View: 1022
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Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity.

Mediterranean Clay Pot Cooking

Author: Paula Wolfert
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178831
Size: 76.36 MB
Format: PDF, Mobi
View: 6043
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Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof ...

Simply Ming One Pot Meals

Author: Ming Tsai
Publisher: Kyle Cathie Limited
ISBN: 9781906868369
Size: 53.75 MB
Format: PDF, ePub
View: 150
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Presents eighty recipes for preparing one-pot meals using a small number of affordable ingredients and simple cooking methods, with advice on preparation and cooking techniques.

Seppuku

Author: Andrew Rankin
Publisher: Kodansha USA
ISBN: 1568364482
Size: 57.58 MB
Format: PDF, Mobi
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The book ends with a collection of quotations from authors and commentators down through the centuries, summing up both the Japanese attitude toward seppuku and foreigners’ reactions: "As for when to die, make sure you are one step ahead ...

The Quick And Easy Japanese Cookbook

Author: Katsuyo Kobayashi
Publisher: Kodansha International
ISBN: 9784770025043
Size: 54.31 MB
Format: PDF, Docs
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She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books. In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients

Washoku

Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 030781355X
Size: 16.74 MB
Format: PDF, Docs
View: 1237
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With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself.