Japanese Hot Pots

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607741318
Size: 75.80 MB
Format: PDF, Mobi
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Donabe

Author: Naoko Takei Moore
Publisher: Ten Speed Press
ISBN: 1607747006
Size: 19.45 MB
Format: PDF, Kindle
View: 6865
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In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as ...

The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 50.26 MB
Format: PDF, Mobi
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Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.

Japanese Soul Cooking

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Size: 57.65 MB
Format: PDF, Mobi
View: 6208
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In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.

Takashi S Noodles

Author: Takashi Yagihashi
Publisher: Ten Speed Press
ISBN: 1607742012
Size: 24.89 MB
Format: PDF, Mobi
View: 1734
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Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity.

Donburi

Author: Aki Watanabe
Publisher: Marshall Cavendish International
ISBN: 9789814398510
Size: 45.56 MB
Format: PDF
View: 7629
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Includes 50 quick and easy recipes for meat, seafood and vegetables. Features popular traditional donburi as well as new and creative recipes. Makes use of ingredients that are easily available.Suitable for cooking novices.

Kaiseki

Author: Yoshihiro Murata
Publisher: Kodansha International
ISBN: 4770030223
Size: 59.86 MB
Format: PDF, ePub, Docs
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This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cookery.Kaisekicelebrates the natural ingredients of each season ...

Washoku

Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 030781355X
Size: 39.99 MB
Format: PDF, Docs
View: 4371
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With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself.

Japanese Cooking

Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9784770030498
Size: 74.85 MB
Format: PDF, Kindle
View: 2777
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For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!

Japanese Home Cooking With Master Chef Murata

Author: Yoshihiro Murata
Publisher: Kodansha
ISBN: 9781568365558
Size: 24.59 MB
Format: PDF, Mobi
View: 4137
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Using ingredients that are readily obtainable across Europe, it describes the dishes and includes colour photographs. This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes.