Indian Food And Cooking

Author: Mridula Baljekar
Publisher: Hermes House
ISBN: 9780857237125
Size: 41.76 MB
Format: PDF, Mobi
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Dozens of taste-tempting recipes draw on favorite Indian flavors ranging from the tandoori dishes of Punjab to the stately cuisines of central India and the coconut-scented, fish-based curries of the Arabian coast.

Vegetarian Indian Food Cooking

Author: Mridula Baljekar
Publisher: National Book Network
ISBN: 9780754821694
Size: 18.73 MB
Format: PDF, ePub, Docs
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Drawing upon the very best vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink.

The Food Cooking Of India

Author: Mridula Baljekar
Publisher: Anness Pub Limited
ISBN: 9780754823773
Size: 73.20 MB
Format: PDF, ePub, Docs
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

World Kitchen India

Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 1741964385
Size: 48.67 MB
Format: PDF, ePub, Docs
View: 6129
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Recreate the delicious food of India in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.

Vegetarian Times

Author:
Publisher:
ISBN:
Size: 35.61 MB
Format: PDF, ePub
View: 5527
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#8014 DIET FOR A NEW AMERICA: YOUR HEALTH, YOUR PLANET. by John
Robbins. ... #8001 THE BEST OF LORD KRISHNA'S CUISINE: FAVORITE
RECIPES FROM THE ART OF INDIAN VEGETARIAN COOKING by Yamuna Devi
. ... FRIENDLY FOODS. Gourmet Vegetarian Cuisine. Award-winning chef
Brother Ron Pickarski shows you his best culinary methods. #8016 COOKING
TECHNIQUE VIDEO includes demonstrations of vegetable garnishes, classic
vegetable carving ...

Vegetarian Times

Author:
Publisher:
ISBN:
Size: 69.30 MB
Format: PDF, ePub, Docs
View: 7315
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#8014 DIET FOR A NEW AMERICA: YOUR HEALTH, YOUR PLANET. by John
Robbins. ... #8001 THE BEST OF LORD KRISHNA'S CUISINE: FAVORITE
RECIPES FROM THE ART OF INDIAN VEGETARIAN COOKING by Yamuna Devi
. ... FRIENDLY FOODS. Gourmet Vegetarian Cuisine. Award-winning chef
Brother Ron Pickarski shows you his best culinary methods. #8016 COOKING
TECHNIQUE VIDEO includes demonstrations of vegetable garnishes, classic
vegetable carving ...

Library Journal

Author:
Publisher:
ISBN:
Size: 62.95 MB
Format: PDF, Mobi
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1-4000-4635-1 I $37.50/$56.50C I Clarkson Potter I HC I October Tanya Petrovna
The Native Foods Restaurant Cookbook Fresh, fun and delicious vegan recipes
from the popular Native Foods restaurants in Southern California. ... Potter I HC I
November Madhur Jaffrey From Curries to Kebabs: Exploring the Spice Trail of
India From one of the world's best-loved authorities on food from India and the
world comes an evocative and irresistible survey of the world's great curry dishes.

The Bookseller

Author:
Publisher:
ISBN:
Size: 69.59 MB
Format: PDF
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New Zealand cookery writer, Digby Law, presents a variety of seasonal recipes in
A ' Vegetable Cook Book (June, £5-95) exploring the use of vegetables as main
dishes, entrees, salads, and even desserts and cakes, and giving guidance on
sauces, dressings and ... Spicy and Delicious (July, £5-95), by Priya
Wickramasinghe, has practical recipes from Sri Lanka and India, and The Tuscan
Cookbook (February, £5-95), by Wilma Pezzini, describes regional cooking at its
finest.

Buyer S Guide

Author: William White
Publisher:
ISBN:
Size: 34.19 MB
Format: PDF, Docs
View: 5157
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The mini-tour section, also divided by geography, lists more than 150 additional
discoveries. Yeadon tends to ... time to explore.— Melinda Stivers Leach, "Star-
Ledger," Newark, N.J. Home Economics *3 cookery Under the general title "The
Good Cook: techniques and recipes,'* the Editors of Time-Life Books start a new
series of cookbooks with Poultry (Time-Life, dist. by Silver Burdett. ... An attractive
book, useful for those interested in wild foods and American Indian culture.
Sharon ...