Indian Food And Cooking

Author: Mridula Baljekar
Publisher: Hermes House
ISBN: 9780857237125
Size: 12.89 MB
Format: PDF, ePub, Mobi
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Dozens of taste-tempting recipes draw on favorite Indian flavors ranging from the tandoori dishes of Punjab to the stately cuisines of central India and the coconut-scented, fish-based curries of the Arabian coast.

Vegetarian Indian Food Cooking

Author: Mridula Baljekar
Publisher: National Book Network
ISBN: 9780754821694
Size: 29.45 MB
Format: PDF
View: 1418
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Drawing upon the very best vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink.

The Food Cooking Of India

Author: Mridula Baljekar
Publisher: Anness Pub Limited
ISBN: 9780754823773
Size: 58.26 MB
Format: PDF, Docs
View: 1801
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Indian Home Cooking

Author: Suvir Saran
Publisher: Clarkson Potter
ISBN:
Size: 20.29 MB
Format: PDF, ePub, Docs
View: 2010
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Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice ...

Vegan Richa S Indian Kitchen

Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 1941252109
Size: 34.25 MB
Format: PDF, Mobi
View: 1982
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Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered.

India S 500 Best Recipes

Author: Shehzad Husain
Publisher: Southwater
ISBN: 9781844777501
Size: 46.76 MB
Format: PDF, ePub, Docs
View: 7291
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'India's 500 Best Recipes' includes ideas for every part of the meal, soups, appetizers, fish and shellfish dishes, poultry and meat dishes, balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, ...

Vegan Indian Cooking

Author: Anupy Singla
Publisher: Agate Publishing
ISBN: 1572847026
Size: 27.53 MB
Format: PDF
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Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.

The Malaysian Kitchen

Author: Christina Arokiasamy
Publisher: Houghton Mifflin Harcourt
ISBN: 0544810023
Size: 22.35 MB
Format: PDF, ePub, Docs
View: 108
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Chef and author Christina Arokiasamy brings it into the American home kitchen.

Library Journal

Author:
Publisher:
ISBN:
Size: 10.63 MB
Format: PDF, Mobi
View: 2100
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Tasty, satisfying cuisine that will appeal to vegetarians and nonvegetarians alike.
... Cook From an award-winning king of the culinary classroom — more than 150
recipes that busy home cooks will love, both for their ease and their flavor. ...
Curries to Kebabs: Exploring the Spice Trail of India From one of the world's best-
loved authorities on food from India and the world ... Macaroni and Cheese,
comes a new collection of outstanding recipes from celebrated chefs across the
country.

The Bookseller

Author:
Publisher:
ISBN:
Size: 76.38 MB
Format: PDF, ePub, Docs
View: 7271
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In August from Hodder & Stoughton comes A Feast of Scotland (£4-95), Janet
Warren's illustrated collection of over 150 recipes, celebrating ... the first title
being The Best of Country Cooking (June, £5-95) by Mary Norwak. ... recipes
from Sri Lanka and India, and The Tuscan Cookbook (February, £5-95), by Wilma
Pezzini, describes regional cooking at its finest. ... comes in May with nearly 300
traditional recipes from around the British Isles, together with a history of regional
dishes.