Green Kitchen At Home

Author: David Frenkiel
Publisher: Hardie Grant
ISBN: 9781784880842
Size: 74.80 MB
Format: PDF, Kindle
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This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make.

The Green Kitchen

Author: Frenkiel, David
Publisher: Hardie Grant Books
ISBN: 1743580754
Size: 22.86 MB
Format: PDF, ePub, Mobi
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Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis.

Vegetarian Everyday

Author: David Frenkiel
Publisher: Rizzoli International Publications
ISBN: 9780847839605
Size: 26.67 MB
Format: PDF, Mobi
View: 6495
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Outlines a seasonal approach to vegetarian cooking for families, sharing suggestions for innovative uses of nutritious ingredients while offering recipes for such fare as Watermelon Gazpacho, Potato Pizza with Black Olives and Frozen Pink ...

Green Kitchen Smoothies

Author: David Frenkiel
Publisher: Hardie Grant
ISBN: 9781784880460
Size: 33.37 MB
Format: PDF, Kindle
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This is no run-of-the mill smoothie book. For anyone reluctant to switch to a purely liquid breakfast, there are snacks to go along with them. And for any Nutribullet™ experts who are looking for some new ideas, this is the perfect book.

Green Kitchen Travels

Author: David Frenkiel
Publisher: Hardie Grant Books
ISBN: 1743582722
Size: 37.97 MB
Format: PDF
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Healthy vegetarian food inspired by our adventures David Frenkiel, Luise
Vindahl. handful of the recipes, but the large part of them can be prepared with
simple ingredients that you will find in your local supermarket. The bookis divided
into traditional chapters tomake it easier to navigate everyday cooking. the
recipes in Wehave organized based on how we prefer toeat at home. The
Breakfast chapter hasa fabulous mix of sweet and savoury dishes. The Street
Food &Snacks chapter ...

The Everyday Healthy Vegetarian

Author: Nandita Iyer
Publisher: Hachette UK
ISBN: 9350098334
Size: 53.21 MB
Format: PDF, ePub, Docs
View: 2938
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Home. I've been conducting salad-making workshops for a few years now and
the response has been very heartening. This short section is to help you make
salads a part of your diet without being intimidated by them. Remember: If you
can make a chaat, you can make a salad! My recipes will show you that you can
make beautiful salads using fairly common ingredients and techniques. A cold-
pressed oil (for ... Select fresh green leaves and immerse them in the water. Allow
to sit for ...

Greenopia New York City

Author: Green Media Group, LLC.
Publisher: Greenopia
ISBN: 0978506448
Size: 59.49 MB
Format: PDF, Mobi
View: 5836
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Includes tips on cooking beans and grains. Everyday Greens: Home Cooking
from Greens, the Celebrated Vegetarian Restaurant Annie Somerville Innovative
vegetarian cooking. Title refers to Zen concept of everyday mindfulness. Recipes
vary in complexity; all are inspired by readily available fresh and sometimes
unusual ingredients. Grub: Ideas for an Urban Organic Kitchen Anna Lappé and
Bryant Terry Promotes benefits of sustainable eating. Provides how-tos for
creating an ...

Everyday Happy Herbivore

Author: Lindsay S. Nixon
Publisher: BenBella Books, Inc.
ISBN: 1936661438
Size: 29.40 MB
Format: PDF, Mobi
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Everyday Happy Herbivore will include more than 175 doable recipes—recipes that are so quick and easy, you could cook three healthy meals from scratch every day.

Quick And Easy Vegan Comfort Food

Author: Alicia C. Simpson
Publisher: The Experiment
ISBN: 1615191097
Size: 60.68 MB
Format: PDF, ePub
View: 2007
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Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home ...

A Year In A Vegetarian Kitchen

Author: Jack Bishop
Publisher: Houghton Mifflin Harcourt
ISBN: 0547347731
Size: 77.45 MB
Format: PDF, Docs
View: 2642
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In A Year in a Vegetarian Kitchen, he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy.