Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1570618216
Size: 38.76 MB
Format: PDF, Docs
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Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine.

Shroom

Author: Becky Selengut
Publisher: Andrews McMeel Publishing
ISBN: 1449461379
Size: 29.77 MB
Format: PDF
View: 3456
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Shroom is that book and Chef Becky Selengut is that tour guide.

Fish Forever

Author: Paul Johnson
Publisher: Wiley
ISBN: 9781118169414
Size: 12.21 MB
Format: PDF, Kindle
View: 5693
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The IACP Cookbook of the Year! "This is the best book on seafood I know and, frankly, one of the most useful books on food as well.

Fish Without A Doubt

Author: Rick Moonen
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618531196
Size: 27.74 MB
Format: PDF, Mobi
View: 7329
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An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

Lure

Author: Ned Bell
Publisher: Figure 1 Publishing
ISBN: 9781927958926
Size: 25.41 MB
Format: PDF, ePub, Docs
View: 1093
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With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver.

Pure Flavor

Author: Kurt Beecher Dammeier
Publisher: Clarkson Potter
ISBN: 0307489922
Size: 57.48 MB
Format: PDF, ePub
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This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home.

Salmon

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452148503
Size: 67.48 MB
Format: PDF, ePub, Mobi
View: 2701
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Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire.

The California Seafood Cookbook

Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083441
Size: 40.85 MB
Format: PDF, ePub, Mobi
View: 5351
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Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

How To Taste

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171066
Size: 47.30 MB
Format: PDF, Kindle
View: 6444
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You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios.

Ray S Boathouse

Author: Ken Gouldthorpe
Publisher: Graphic Arts Center Publishing Company
ISBN: 9780971908420
Size: 51.59 MB
Format: PDF, ePub, Mobi
View: 579
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Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best by dedication to the highest quality and passion for food.