Good Fish

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1570618216
Size: 11.38 MB
Format: PDF, Docs
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Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine.


Author: Ned Bell
Publisher: Figure 1 Publishing
ISBN: 9781927958926
Size: 58.17 MB
Format: PDF, Docs
View: 3676
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This cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. Residence: Vancouver, B.C.


Author: Becky Selengut
Publisher: Andrews McMeel Publishing
ISBN: 1449461379
Size: 34.33 MB
Format: PDF, Mobi
View: 1892
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Shroom is that book and Chef Becky Selengut is that tour guide.

How To Taste

Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171066
Size: 15.86 MB
Format: PDF, Kindle
View: 6613
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You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios.

Pacific Feast

Author: Jennifer Hahn
Publisher: Skipstone
ISBN: 9781594854057
Size: 35.87 MB
Format: PDF, Kindle
View: 5473
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CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and ...

Scrumptious Sustainable Fishcakes

Author: Elizabeth Feltham
Publisher: Formac Publishing Company Limited
ISBN: 0887809839
Size: 41.33 MB
Format: PDF, Docs
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Filled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs.

California Coast Ocean

Size: 27.41 MB
Format: PDF, ePub, Docs
View: 1020
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Not much fun. Now here is a book that invites you to delight in choosing seafood
that's healthy and sustainable and introduces you to surprising gourmet recipes
that can expand and diversify your seafood pleasures. You'll also learn about the
fish and the fisheries. The "good for you" approach is secondary to enjoyment in
Paul Johnson's book. By the time I had finished reading the chapter on fresh
sardines I was ready to rush to the fish market to try making "crispy bread crumb-
coated ...

Waitrose Food Illustrated

Size: 39.50 MB
Format: PDF, ePub, Mobi
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But you can'tjust buy any fish: it should come from a sustainable source, be
attractively priced, and good quality, too... which is where wild Alaska salmon
comes in. Wild Alaska salmon is a natural product. The fish swim freely in the icy
Pacific waters off the coast of Alaska, where they feed on natural marine life,
building up lean, firm flesh. Years of careful management by ... Alaska Seafood to
give away. This glossy cookbook features more than 50 original wild Alaska
seafood recipes.

A History Of Pacific Northwest Cuisine

Author: Marc Hinton
Publisher: Arcadia Publishing
ISBN: 1625846584
Size: 69.27 MB
Format: PDF, ePub, Docs
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With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today.

The Wild Side Guide To Vancouver Island S Pacific Rim

Author: Jacqueline Windh
Size: 58.63 MB
Format: PDF, ePub
View: 6682
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If you are having trouble finding lunch, remember you can always head to the deli
section at the Coop Grocery store—they've got a great selection including soups,
a salad bar, and a few hot main dishes. ... 0 Norwoods, 1714 Peninsula Rd.,
contemporary west coast cuisine with an emphasis on sustainable seafood
sources by Chef Richard Norwood (formerly of Boat Basin restaurant at Tauca
Lea), daily for dinner, apples $13-18 mains $21-25, reservations recommended,
726-7001, ...