Fruit Manufacturing

Author: Jorge E. Lozano
Publisher: Springer Science & Business Media
ISBN: 0387306161
Size: 60.31 MB
Format: PDF, ePub, Docs
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Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry.

Fruit Manufacturing

Author: Jorge E. Lozano
Publisher: Springer
ISBN: 9781441940315
Size: 13.63 MB
Format: PDF, Docs
View: 6466
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Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry.

Fruit Manufacturing

Author: Jorge E. Lozano
Publisher: Springer Verlag
ISBN: 9780387306148
Size: 35.41 MB
Format: PDF, ePub, Docs
View: 2429
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This book provides the necessary information for the understanding of the deteriorative effects on the fruit quality during processing to engineers and professionals mainly involved in development and operations in the fruit industry.

Handbook Of Fruits And Fruit Processing

Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Size: 37.78 MB
Format: PDF, Mobi
View: 7464
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In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and ...

Handbook Of Fruits And Fruit Processing

Author: Nirmal Sinha
Publisher: John Wiley & Sons
ISBN: 1118352637
Size: 64.59 MB
Format: PDF, Mobi
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The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field.

Tropical Fruit Processing

Author: Jethro Jagtian
Publisher: Elsevier
ISBN: 0323141005
Size: 39.81 MB
Format: PDF, ePub
View: 282
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Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit.

Advances In Fruit Processing Technologies

Author: Sueli Rodrigues
Publisher: CRC Press
ISBN: 1439851522
Size: 78.72 MB
Format: PDF, Kindle
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With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing ...

Fruit Processing

Author: D. Arthey
Publisher: Springer Science & Business Media
ISBN: 9780751400397
Size: 50.62 MB
Format: PDF, Mobi
View: 6127
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manufacture. of. preserves,. flavourings. and. dried. fruits. R.W.. BROOMFIELD.
7.1 Preserves The brief for this chapter was that it should be 'state of the art'. For
those involved in the manufacture of preserves, it often appears that there is more
 ...

Commercial Fruit Processing

Author: Jasper Woodroof
Publisher: Springer Science & Business Media
ISBN: 9401173850
Size: 20.92 MB
Format: PDF
View: 3249
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... canned Cranberries, frozen Dates Figs, Kadota, canned Figs, dried Fruit
cocktail, canned Fruit jelly Fruit preserves (or ... Grapefruit juice and orange juice,
canned Grapefruit juice and orange juice Grapefruit juice for manufacturing
Grapes, ...

Fruit Processing

Author:
Publisher:
ISBN:
Size: 17.46 MB
Format: PDF, Docs
View: 4448
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On our homepage www.fruit-processing.com and www.faflo.com we provide a
link list connecting business in the beverage and fruit juice industry and related
branches all over the world. Choose your own category and you can easily add a
 ...