Frozen In Time

Author: Mark Kurlansky
Publisher: Delacorte Books for Young Readers
ISBN: 0385372434
Size: 61.90 MB
Format: PDF, Kindle
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Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world.

Frozen In Time

Author: Mark Kurlansky
Publisher: Delacorte Books for Young Readers
ISBN: 0385743882
Size: 33.45 MB
Format: PDF, ePub
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A young reader's adaptation of the author's adult biography, Birdseye: The Adventures of a Curious Man, describes the innovations that helped Clarence Birdseye revolutionize the frozen food industry and start the company that still bears ...

Birdseye

Author: Mark Kurlansky
Publisher: Anchor
ISBN: 0385535880
Size: 62.53 MB
Format: PDF, Docs
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From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

The Story Of Seeds

Author: Nancy Castaldo
Publisher: Houghton Mifflin Harcourt
ISBN: 0544320255
Size: 76.22 MB
Format: PDF
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This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions.

Secrets Of The Garden

Author: Kathleen Weidner Zoehfeld
Publisher: Alfred A. Knopf Books for Young Readers
ISBN: 0517709902
Size: 10.96 MB
Format: PDF, Kindle
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Depicts a family of four who make their garden their summer home as they prepare the soil, plant seeds, water the garden, and watch for a harvest of vegetables.

Fast Food Nation

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Size: 25.82 MB
Format: PDF
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

This Is The Way We Eat Our Food

Author: Laine Falk
Publisher: Childrens Press
ISBN: 9780531213391
Size: 64.47 MB
Format: PDF, ePub, Docs
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Shows how children around the world use different implements as well as their hands to eat different kinds of food.

A Curious History Of Food And Drink

Author: Ian Crofton
Publisher: Quercus
ISBN: 1623658268
Size: 46.87 MB
Format: PDF, ePub, Docs
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Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history.

The Creators

Author: Daniel J. Boorstin
Publisher: Vintage
ISBN: 0307817210
Size: 62.83 MB
Format: PDF, ePub, Mobi
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Even as he tells the stories of such individual creators as Homer, Joyce, Giotto, Picasso, Handel, Wagner, and Virginia Woolf, Boorstin assembles them into a grand mosaic of aesthetic and intellectual invention.

Salt

Author: Mark Kurlansky
Publisher: Random House
ISBN: 1448113202
Size: 58.87 MB
Format: PDF, Mobi
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Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind.