Forks Over Knives The Cookbook

Author: Del Sroufe
Publisher: The Experiment
ISBN: 1615191593
Size: 79.60 MB
Format: PDF, ePub, Docs
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Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can.

The Forks Over Knives Plan

Author: Alona Pulde
Publisher: Simon and Schuster
ISBN: 1476753296
Size: 32.18 MB
Format: PDF, ePub, Mobi
View: 3684
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Forks Over Knives: The Plant-Based Way to Health Edited by Gene Stone | With a
foreword by Dr. Caldwell B. Esselstyn,Jr. and Dr.T. Colin Campbell Trade
paperback | 61⁄4 x 81⁄2 inches | 224 pages | With 22 black-and-white photos | US
$14.95 Available in both print and ebook editions ISBN 978-1-61519-045-4 |
Ebook ISBN 978-1-61519-146-8 Over 300 Recipes for Whole-Food, Plant-Based
Eating All Through the Year—A New York Times Bestseller! Forks Over Knives
e ...

The China Study All Star Collection

Author: LeAnne Campbell
Publisher: BenBella Books, Inc.
ISBN: 1939529972
Size: 22.67 MB
Format: PDF, Kindle
View: 1227
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Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this ...

The Plantpure Nation Cookbook

Author: Kim Campbell
Publisher: BenBella Books, Inc.
ISBN: 1940363691
Size: 48.64 MB
Format: PDF, Docs
View: 7282
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From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to ...

The New Mcdougall Cookbook

Author: John A. McDougall
Publisher: Penguin
ISBN: 110164513X
Size: 79.50 MB
Format: PDF, Mobi
View: 1855
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300 Delicious Low-Fat, Plant-Based Recipes John A. McDougall, Mary
McDougall. fruit and some degree of sweetness. ... Pour the desired amount of
potatoes from the bag into a nonstick frying pan or wok, and cook for 20 to 25
minutes over medium heat, stirring occasionally. Compressed square patties of
shredded ... Layer the foods you want over one half and cover with the other; eat
the combination like a sandwich or with a fork and knife. You can also spread
leftovers on your ...