Crystallization In Foods

Author: Richard W. Hartel
Publisher: Boom Koninklijke Uitgevers
ISBN: 9780834216341
Size: 25.79 MB
Format: PDF, ePub
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In addition, this book may be of interest to scientists and other professionals in the personal care and cosmetics industry, which shares some of the same quality and texture concerns as the food industry.

Food Engineering Integrated Approaches

Author: Gustavo F. Gutiérrez-Lopez
Publisher: Springer Science & Business Media
ISBN: 9780387754307
Size: 54.99 MB
Format: PDF, ePub, Docs
View: 5225
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FOOD ENGINEERING SERIES Series Editor Gustavo V. Barbosa-Cánovas,
Washington State University Advisory Board José ... Efrén Parada-Arias, Food
Engineering: Integrated Approaches (2008) Richard W. Hartel, Crystallization in
Foods ...

Rheology Of Fluid And Semisolid Foods Principles And Applications

Author: Anandha Rao
Publisher: Springer Science & Business Media
ISBN: 9780387709307
Size: 45.72 MB
Format: PDF, ePub
View: 3079
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FOOD ENGINEERING SERIES Series Editor Gustavo V. Barbosa-Canovas,
Washington State University Advisory Board Jose ... Crystallization in Foods
2001 M. E. G. Hendrickx and D. Knorr, Ultra High Pressure Treatments of Food
2002 S. D. ...

Ultra High Pressure Treatment Of Foods

Author: Marc E.G. Hendrickx
Publisher: Springer Science & Business Media
ISBN: 1461507235
Size: 77.25 MB
Format: PDF
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Series Editor Gustavo V. Barbosa-Cánovas, Washington State University
Advisory Board Jose Miguel Aguilera, Pontifica ... and C.D. Rielly, Chemical
Engineering for the Food Industry (1997) Richard W. Hartel, Crystallization in
Foods (2001) ...

Electronic Irradiation Of Foods

Author: R. B. Miller
Publisher: Springer Science & Business Media
ISBN: 0387283862
Size: 35.21 MB
Format: PDF
View: 4026
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Series Editor Gustavo V. Barbosa-C ́anovas, Washington State University
Advisory Board Jose Miguel Aguilera, Pontifica ... and C.D. Rielly, Chemical
Engineering for the Food Industry (1997) Richard W. Hartel, Crystallization in
Foods (2001) ...

Handbook Of Food Processing Equipment

Author: George Saravacos
Publisher: Springer
ISBN: 3319250205
Size: 74.20 MB
Format: PDF
View: 3875
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American Chemical Society (ACS) symposium series, no. 406 Braddock RJ ...
CRC, New York Cheryan M (1992) Concentration of liquid foods by reverse
osmosis. In: Heldman DR, Lund DB (eds) Handbook of food engineering. Marcel
Dekker, New ... 30-3 Huige NJJ (1972) Nucleation and growth of ice crystals from
water and sugar solutions in continuous stirred tank crystallizers. Ph.D.
Dissertation ...

Pulsed Electric Fields Technology For The Food Industry

Author: Javier Raso-Pueyo
Publisher: Springer Science & Business Media
ISBN: 9780387311227
Size: 14.94 MB
Format: PDF, ePub, Docs
View: 5021
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FOOD ENGINEERING SERIES Series Editor Gustavo V. Barbosa-Canovas,
Washington State University Advisory Board Jose ... Crystallization in Foods (
2001) Marc E.G. Hendrickx and Dietrich Knorr, Ultra High Pressure Treatments of
Food ...

Food Powders

Author: Enrique Ortega-Rivas
Publisher: Springer Science & Business Media
ISBN: 9780387276137
Size: 44.87 MB
Format: PDF, Mobi
View: 3474
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Series Editor Gustavo V. Barbosa-C ́anovas, Washington State University
Advisory Board Jose Miguel Aguilera, Pontifica Universidad ...
Bundesforschungsanstalt Jorge Welti-Chanes, Universidad de las Am ́ericas-
Puebla Food Engineering Series Jose M. Aguilera and David ... Crystallization in
Foods (2001) Marc E.G. Hendrickx and Dietrich Knorr, Ultra High Pressure
Treatments of Food (2002) Lothar ...

Fruit Manufacturing

Author: Jorge E. Lozano
Publisher: Springer Science & Business Media
ISBN: 0387306161
Size: 35.56 MB
Format: PDF, Docs
View: 5605
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FOOD ENGINEERING SERIES Series Editor Gustavo V. Barbosa-Ca ́novas,
Washington State University Advisory Board ... Sterilization of Food in Retort
Pouches (2006) Richard W. Hartel, Crystallization in Foods (2001) Marc E.G.
Hendrickx ...