Chemical Contaminants And Residues In Food

Author: D Schrenk
Publisher: Woodhead Publishing
ISBN: 0081006756
Size: 76.73 MB
Format: PDF, Kindle
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This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing.

Food Chemical Safety Contaminants

Author: David H. Watson
Publisher: Woodhead Publishing
ISBN: 9781855734623
Size: 48.79 MB
Format: PDF, ePub
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Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such ...

Sustainability Challenges In The Agrofood Sector

Author: Rajeev Bhat
Publisher: John Wiley & Sons
ISBN: 111907276X
Size: 78.83 MB
Format: PDF, Docs
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Encyclopedia of Agriculture and Food Systems. Oxford: Academic Press: 400–
407. Belmain, S. R., Htwe, N. M., Kamal, N. Q. and Singleton, G. R. (2015).
Estimating rodent losses to stored rice as a means to assess efficacy of rodent
management. Wildlife Research, 42: 132–42. Benford D. J. (2013). Risk
assessment of chemical contaminants and residues in foods. In: M. Rose and A.
Fernandes (eds), Woodhead Publishing Series in Food Science, Technology and
Nutrition. Sawston: ...

Specialty Oils And Fats In Food And Nutrition

Author: Geoff Talbot
Publisher: Woodhead Publishing
ISBN: 1782423974
Size: 17.91 MB
Format: PDF
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... Natural food additives, ingredients and flavourings Edited by D. Baines and R.
Seal Microbial decontamination in the food industry: Novel methods and
applications Edited by A. Demirci and M.O. Ngadi Chemical contaminants and
residues in foods ... and quality of nuts Edited by L. J. Harris Metabolomics in
food and nutrition Edited by B. C. Weimer and C. Slupsky 252 253 254 255 256
257 258 259 260 261 Woodhead Publishing Series in Food Science, Technology
and Nutrition xxi.

Persistent Organic Pollutants And Toxic Metals In Foods

Author: Martin Rose
Publisher: Elsevier
ISBN: 0857098918
Size: 55.23 MB
Format: PDF, ePub, Mobi
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Related. titles: Chemical contaminants and residues in food (ISBN 978-0-85709-
058-4) Animal feed contamination: Effects on livestock and food safety (ISBN 978
-1-84569-725-9) Endocrine-disrupting chemicals in food (ISBN 978-1-84569-218
-6) Details of these books and a complete list of titles from Woodhead Publishing
can be obtained by: visiting our web site at www.woodheadpublishing.com •
contacting Customer Services (e-mail: ...

Early Nutrition And Long Term Health

Author: Jose M Saavedra
Publisher: Woodhead Publishing
ISBN: 008100186X
Size: 62.88 MB
Format: PDF, ePub, Mobi
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Diet, immunity and inflammation Edited by P. C. Calder and P. Yaqoob Natural
food additives, ingredients and flavourings Edited by D. Baines and R. Seal
Microbial decontamination in the food industry: Novel methods and applications
Edited by A. Demirci and M.O. Ngadi Chemical contaminants and residues in
foods Edited by D. Schrenk Robotics and automation in the food industry: Current
and future technologies Edited by D. G. Caldwell Fibre-rich and wholegrain foods
: ...

Handbook Of Antioxidants For Food Preservation

Author: Fereidoon Shahidi
Publisher: Woodhead Publishing
ISBN: 1782420975
Size: 27.19 MB
Format: PDF
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230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247
248 249 250 251 252 253 254 255 256 Emerging food packaging technologies:
Principles and practice Edited by K. L. Yam and D. S. Lee Infectious disease in ...
N. Bansal, M. Zhang and P. Schuck Functional ingredients from algae for foods
and nutraceuticals Edited by H. Domínguez 257 258 259 260 261 262 263 264
265 266 xxii Woodhead Publishing Series in Food Science, Technology and
Nutrition.

Animal Feed Contamination

Author: J Fink-Gremmels
Publisher: Elsevier
ISBN: 0857093614
Size: 49.54 MB
Format: PDF, ePub, Mobi
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Effects on Livestock and Food Safety J Fink-Gremmels. 228 229 230 231 232
233 234 235 236 237 238 239 240 Handbook of herbs and spices Volume 2
Second edition Edited by K. V. Peter Bread making: improving quality Second
edition Edited by S. P. Cauvain Emerging food packaging technologies:
principles and practice Edited by K. L. Yam and D. S. Lee Infectious disease in
aquaculture: prevention and control Edited by B. Austin Diet, immunity and
inflammation Edited by ...

Developing Food Products For Consumers With Specific Dietary Needs

Author: Steve Osborn
Publisher: Woodhead Publishing
ISBN: 0081003404
Size: 18.43 MB
Format: PDF, ePub
View: 4361
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... food additives, ingredients and flavourings Edited by D. Baines and R. Seal
Microbial decontamination in the food industry: Novel methods and applications
Edited by A. Demirci and M.O. Ngadi Chemical contaminants and residues in
foods ... H. Domínguez Satiation, satiety and the control of food intake: Theory
and practice Edited by J. E. Blundell and F. Bellisle 258 259 260 261 262 263
264 265 266 267 xx Woodhead Publishing Series in Food Science, Technology
and Nutrition.

Foodborne Parasites In The Food Supply Web

Author: Alvin A Gajadhar
Publisher: Woodhead Publishing
ISBN: 1782423508
Size: 31.78 MB
Format: PDF, Docs
View: 702
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230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247
248 249 250 251 252 253 Emerging food packaging technologies: Principles
and practice Edited by K. L. Yam and D. S. Lee Infectious disease in aquaculture:
... A. F. Horn and A.-D. M. Sørensen Instrumental assessment of food sensory
quality: A practical guide Edited by D. Kilcast 254 255 256 257 258 259 260 261
262 263 Woodhead Publishing Series in Food Science, Technology and
Nutrition xxiii.